Isabella Taglieri

Via Del Borghetto 80
Pisa, 56124, Italy

Last Updated: 09/26/2026

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Found 44 publications

Wine analysis with a flow injection electronic tongue based on porphyrinoids functionalized EGFET sensors.

Wine analysis with a flow injection electronic tongue based on porphyrinoids functionalized EGFET sensors.

Journal: Talanta

Published: May 21, 2026

Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective.

Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective.

Journal: Foods (Basel, Switzerland)

Published: December 24, 2025

Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events.

Influence of Live Music and Tasting Assessment on Hedonic and Emotional Responses of Wine in Public Tasting Events.

Journal: Foods (Basel, Switzerland)

Published: December 23, 2025

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Journal: Foods (Basel, Switzerland)

Published: May 01, 2025

Chemical Profiling, Sensory Qualities, and Bioactivities of Essential Oils Obtained from Aloysia citrodora and Bursera graveolens Ecuadorian Plants Against the Mosquito Aedes albopictus (Skuse) (Diptera: Culicidae).

Chemical Profiling, Sensory Qualities, and Bioactivities of Essential Oils Obtained from Aloysia citrodora and Bursera graveolens Ecuadorian Plants Against the Mosquito Aedes albopictus (Skuse) (Diptera: Culicidae).

Journal: Insects

Published: January 10, 2025

Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization.

Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization.

Journal: Foods (Basel, Switzerland)

Published: January 09, 2025

"Pepper": Different Spices, One Name-Analysis of Sensory and Biological Aspects.

"Pepper": Different Spices, One Name-Analysis of Sensory and Biological Aspects.

Journal: Molecules (Basel, Switzerland)

Published: December 24, 2024

Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile.

Reduced Doses of Diatomaceous Earth and Basil Essential Oil on Stored Grain Against the Wheat-Damaging Sitophilus oryzae: Influence on Bread Quality and Sensory Profile.

Journal: Foods (Basel, Switzerland)

Published: December 23, 2024

Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study.

Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study.

Journal: Foods (Basel, Switzerland)

Published: December 02, 2024

Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels.

Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels.

Journal: Foods (Basel, Switzerland)

Published: September 09, 2024

The volatile and sensory profiles of Tuscan bee pollens stored at different temperatures.

The volatile and sensory profiles of Tuscan bee pollens stored at different temperatures.

Journal: Natural product research

Published: September 03, 2024

Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines.

Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines.

Journal: Food research international (Ottawa, Ont.)

Published: March 20, 2024

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Last Updated: 09/26/2026