Isabelle Aeberli
Zurich, ZH 8092, Switzerland
Last Updated: 09/26/2026
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Found 23 publications
Phytic acid degrading lactic acid bacteria in tef-injera fermentation.
Journal: International journal of food microbiology
Published: April 14, 2014
Sugar-sweetened beverages with moderate amounts of fructose, but not sucrose, induce Fatty Acid synthesis in healthy young men: a randomized crossover study.
Journal: The Journal of clinical endocrinology and metabolism
Published: March 08, 2014
Antioxidant supplements reduced oxidative stress and stabilized liver function tests but did not reduce inflammation in a randomized controlled trial in obese children and adolescents.
Journal: The Journal of nutrition
Published: December 20, 2013
Reduced insulin sensitivity as a marker for acute mountain sickness?
Journal: High altitude medicine & biology
Published: September 27, 2013
Pediatric adiposity stabilized in Switzerland between 1999 and 2012.
Journal: European journal of nutrition
Published: March 13, 2013
Micronutrient supply and health outcomes in children.
Journal: Current opinion in clinical nutrition and metabolic care
Published: February 07, 2013
Thyroglobulin is a sensitive measure of both deficient and excess iodine intakes in children and indicates no adverse effects on thyroid function in the UIC range of 100-299 μg/L: a UNICEF/ICCIDD study group report.
Journal: The Journal of clinical endocrinology and metabolism
Published: January 25, 2013
Swiss children consuming breakfast regularly have better motor functional skills and are less overweight than breakfast skippers.
Journal: Journal of the American College of Nutrition
Published: August 03, 2012
Low serum magnesium and obesity--causal role or diet biomarker?
Journal: Indian pediatrics
Published: March 14, 2012
Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones.
Journal: European journal of nutrition
Published: January 10, 2012
Last Updated: 09/26/2026