Isabelle Auzeloux-Savary

Clermont-ferrand, France

Last Updated: 09/26/2026

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Found 39 publications

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

Journal: Frontiers in nutrition

Published: December 22, 2025

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies.

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies.

Journal: Frontiers in nutrition

Published: September 27, 2025

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis.

Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis.

Journal: Frontiers in nutrition

Published: July 03, 2025

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk.

A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk.

Journal: Frontiers in nutrition

Published: June 30, 2025

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

Journal: Frontiers in nutrition

Published: June 20, 2025

Health benefits and risks of fermented foods-the PIMENTO initiative.

Health benefits and risks of fermented foods-the PIMENTO initiative.

Journal: Frontiers in nutrition

Published: July 02, 2024

Corrigendum: Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents.

Corrigendum: Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents.

Journal: Frontiers in nutrition

Published: November 28, 2022

Approaches to discern if microbiome associations reflect causation in metabolic and immune disorders.

Approaches to discern if microbiome associations reflect causation in metabolic and immune disorders.

Journal: Gut microbes

Published: August 08, 2022

Anti-inflammatory Streptococcus thermophilus CNRZ160 limits sarcopenia induced by low-grade inflammation in older adult rats.

Anti-inflammatory Streptococcus thermophilus CNRZ160 limits sarcopenia induced by low-grade inflammation in older adult rats.

Journal: Frontiers in nutrition

Published: July 05, 2022

Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging.

Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging.

Journal: Critical reviews in food science and nutrition

Published: June 22, 2022

Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents.

Lacticaseibacillus casei CNCM I-5663 supplementation maintained muscle mass in a model of frail rodents.

Journal: Frontiers in nutrition

Published: April 26, 2022

Underlying evidence for the health benefits of fermented foods in humans.

Underlying evidence for the health benefits of fermented foods in humans.

Journal: Food & function

Published: April 06, 2022

Showing 1-12 of 39

Last Updated: 09/26/2026