Isabelle Maitre

Angers, 49007, France

Last Updated: 09/26/2026

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Found 21 publications

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition.

Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition.

Journal: Food research international (Ottawa, Ont.)

Published: July 16, 2024

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Journal: Appetite

Published: January 29, 2024

Prevalence of Undernutrition and Risk of Undernutrition in Overweight and Obese Older People.

Prevalence of Undernutrition and Risk of Undernutrition in Overweight and Obese Older People.

Journal: Frontiers in nutrition

Published: March 09, 2022

Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men).

Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men).

Journal: Data in brief

Published: July 20, 2021

Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries.

Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries.

Journal: Nutrients

Published: May 11, 2021

Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety.

Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety.

Journal: Food control

Published: May 07, 2021

Prevalence of malnutrition risk among older French adults with culinary dependence.

Prevalence of malnutrition risk among older French adults with culinary dependence.

Journal: Age and ageing

Published: April 20, 2021

Food-related oral discomfort: A cross-sectional survey assessing the sensory dimension of oral discomfort in French independently living adults.

Food-related oral discomfort: A cross-sectional survey assessing the sensory dimension of oral discomfort in French independently living adults.

Journal: Journal of oral rehabilitation

Published: December 01, 2020

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.

Journal: International journal of food microbiology

Published: November 25, 2020

Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well.

Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well.

Journal: Appetite

Published: August 31, 2020

The Assessment of Eating Pleasure among Older Adults: Development and Preliminary Validation of the Anticipatory and Consummatory Eating Pleasure (ACEPS).

The Assessment of Eating Pleasure among Older Adults: Development and Preliminary Validation of the Anticipatory and Consummatory Eating Pleasure (ACEPS).

Journal: The journal of nutrition, health & aging

Published: June 09, 2020

Relevance and Feasibility of a Personalized Dietary Intervention in Older People with Meals-On-Wheels: A Randomized Controlled Pilot Trial.

Relevance and Feasibility of a Personalized Dietary Intervention in Older People with Meals-On-Wheels: A Randomized Controlled Pilot Trial.

Journal: JAR life

Published: June 02, 2020

Showing 1-12 of 21

Last Updated: 09/26/2026