Isabelle Pomarede-Masneuf

Villenave-d'ornon, 33140, France

Last Updated: 09/26/2026

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Found 49 publications

Microbial inoculation shapes local and systemic grapevine microbiota and wine metabolites across ages and managements.

Microbial inoculation shapes local and systemic grapevine microbiota and wine metabolites across ages and managements.

Journal: Microbiological research

Published: December 26, 2025

Rhizobacteria from vineyard and commercial arbuscular mycorrhizal fungi induce synergistic microbiome shifts within grapevine root systems.

Rhizobacteria from vineyard and commercial arbuscular mycorrhizal fungi induce synergistic microbiome shifts within grapevine root systems.

Journal: Scientific reports

Published: January 22, 2025

Structure of culturable indigenous yeast population and genetic diversity of Saccharomyces cerevisiae and non-Saccharomyces yeasts during spontaneous fermentation of Etna vineyards grapes.

Structure of culturable indigenous yeast population and genetic diversity of Saccharomyces cerevisiae and non-Saccharomyces yeasts during spontaneous fermentation of Etna vineyards grapes.

Journal: International journal of food microbiology

Published: January 19, 2025

Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions.

Microbial dysbiosis in roots and rhizosphere of grapevines experiencing decline is associated with active metabolic functions.

Journal: Frontiers in plant science

Published: December 19, 2023

Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties.

Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties.

Journal: Food microbiology

Published: October 06, 2023

Bioprotection by non-Saccharomyces yeasts in oenology: Evaluation of O2 consumption and impact on acetic acid bacteria.

Bioprotection by non-Saccharomyces yeasts in oenology: Evaluation of O2 consumption and impact on acetic acid bacteria.

Journal: International journal of food microbiology

Published: May 22, 2023

High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis.

High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis.

Journal: Food microbiology

Published: October 05, 2022

Impact of Grape Maturity on Ester Composition and Sensory Properties of Merlot and Tempranillo Wines.

Impact of Grape Maturity on Ester Composition and Sensory Properties of Merlot and Tempranillo Wines.

Journal: Journal of agricultural and food chemistry

Published: September 06, 2022

New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation.

New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation.

Journal: Food microbiology

Published: August 30, 2022

Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines.

Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines.

Journal: Frontiers in microbiology

Published: August 29, 2022

Assessment of chitosan antimicrobial effect on wine microbes.

Assessment of chitosan antimicrobial effect on wine microbes.

Journal: International journal of food microbiology

Published: May 13, 2022

Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.

Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.

Journal: Journal of fungi (Basel, Switzerland)

Published: April 04, 2022

Showing 1-12 of 49

Last Updated: 09/26/2026