Isam A. Ahmed-Mohamed
Riyadh, 11451, Saudi Arabia
Last Updated: 09/26/2026
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Found 92 publications
The effect of thermosonication and pasteurization on quality attributes of pumpkin juice and puree enriched with banana peel powder during cold storage.
Journal: Ultrasonics sonochemistry
Published: July 30, 2026
Thermosonication improves the bioactive properties and in vitro bioaccessibility of broccoli juice through integrated RSM and metaheuristic optimization.
Journal: Frontiers in nutrition
Published: May 13, 2026
Sustainable extraction of polyphenols from Pleurotus eryngii using ultrasound-assisted deep eutectic solvents with process optimization and biological activity.
Journal: Ultrasonics sonochemistry
Published: April 28, 2026
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics.
Journal: Food science & nutrition
Published: April 12, 2026
Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures.
Journal: Food science & nutrition
Published: April 07, 2026
Fermented Radish and Beetroot Powder as Natural Sources of Nitrite in Beef Burger.
Journal: Foods (Basel, Switzerland)
Published: March 25, 2026
Thermosonication of traditional poppy vinegar: modulation of biomolecules, phenolic profile, and antidiabetic potential in a functional fermented food.
Journal: Frontiers in nutrition
Published: March 11, 2026
Evaluation of the antidiabetic potential and bioaccessibility of propolis-enriched aronia kombucha: an in vitro study.
Journal: Frontiers in nutrition
Published: February 27, 2026
Determination of nutritional values of mealworm (Tenebrio molitor L.) larvae fed with turmeric (novel food product).
Journal: Frontiers in nutrition
Published: February 16, 2026
Bioactive potential of green tea kombucha with propolis: in vitro bioavailability investigation.
Journal: Frontiers in nutrition
Published: February 15, 2026
Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: balancing processing and consumer acceptance.
Journal: Frontiers in nutrition
Published: January 01, 2026
Effect of probe-ultrasonication treatments on carbendazim fungicide degradation and toxicity assessment.
Journal: Ultrasonics sonochemistry
Published: November 27, 2025
Last Updated: 09/26/2026