Isao Kobayashi
Tsukuba, 3058577, Japan
Last Updated: 09/26/2026
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Found 79 publications
Precise Extrusion of Sweet Potato (Ipomoea batatas L.) Starch Sol Filaments: Printability Analysis and Process Optimization.
Journal: Foods (Basel, Switzerland)
Published: March 30, 2026
A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food.
Journal: Foods (Basel, Switzerland)
Published: March 12, 2025
The Influence of Droplet Size and Emulsifiers on the In Vitro Digestive Properties of Bimodal Oil-in-Water Emulsions.
Journal: Foods (Basel, Switzerland)
Published: February 28, 2025
Observation and Analysis of In Vitro Digestibility of Different Breads Using a Human Gastric Digestion Simulator.
Journal: Foods (Basel, Switzerland)
Published: September 02, 2024
N-glycan-modified α-L-iduronidase produced by transgenic silkworms ameliorates clinical signs in a Japanese macaque with mucopolysaccharidosis I.
Journal: Communications medicine
Published: May 14, 2024
Formulation and Characterization of Soybean Oil-in-Water Emulsions Stabilized Using Gelatinized Starch Dispersions from Plant Sources.
Journal: Molecules (Basel, Switzerland)
Published: March 29, 2024
Dead ringer acts as a major regulator of juvenile hormone biosynthesis in insects.
Journal: PNAS nexus
Published: February 22, 2024
Printability of Nixtamalized Corn Dough during Screw-Based Three-Dimensional Food Printing.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2023
Effect of mechanical properties on in vitro dynamic digestion of starch contained in hydrogels.
Journal: Journal of the science of food and agriculture
Published: June 14, 2023
Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions.
Journal: Heliyon
Published: May 30, 2023
Effect of marination in lemon juice on beef tenderization and in vitro gastric digestibility.
Journal: Journal of the science of food and agriculture
Published: April 26, 2023
Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization.
Journal: Foods (Basel, Switzerland)
Published: February 22, 2023
Last Updated: 09/26/2026