Isis D. Custodio
Uberlandia, MG, Brazil
Last Updated: 09/26/2026
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Found 12 publications
Development and validity evidence on the scale of perceived social support for university students (EPSSEU) during the period of social restrictions.
Journal: BMC public health
Published: March 29, 2024
Health-Related quality of life by 31-item Cervantes scale in breast cancer survivors undergoing adjuvant endocrine therapy.
Journal: Clinics (Sao Paulo, Brazil)
Published: August 21, 2023
Eating Earlier and More Frequently Is Associated With Better Diet Quality in Female Brazilian Breast Cancer Survivors Using Tamoxifen.
Journal: Journal of the Academy of Nutrition and Dietetics
Published: May 03, 2021
The impact of a higher eating frequency on the diet quality and nutritional status of women with breast cancer undergoing chemotherapy.
Journal: The British journal of nutrition
Published: November 26, 2019
Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy.
Journal: Nutrients
Published: August 21, 2019
Relationship between food perceptions and health-related quality of life in a prospective study with breast cancer patients undergoing chemotherapy.
Journal: Clinics (Sao Paulo, Brazil)
Published: October 22, 2017
Effect of the implementation of the mixed cafeteria system in a hospital nutrition and dietetic service.
Journal: Nutricion hospitalaria
Published: December 20, 2016
Food intake and the nutritional status of women undergoing chemotherapy.
Journal: Ciencia & saude coletiva
Published: June 05, 2015
Showing 1-12 of 12
Last Updated: 09/26/2026