Islam I. Sabike
Banha, KB 13736, Egypt
Last Updated: 09/26/2026
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Found 11 publications
Dietary probiotic supplementation with Lactococcus lactis and Bacillus velezensis enhances growth performance, meat quality, blood profiles, and cecal and feed microbiota in growing rabbits.
Journal: Animal biotechnology
Published: October 31, 2025
Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail.
Journal: Animals : an open access journal from MDPI
Published: November 15, 2020
Comparative evaluation of growth performance, carcass characteristics and timed series gene expression profile of GH and IGF-1 in two Egyptian indigenous chicken breeds versus Rhode Island Red.
Journal: Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie
Published: July 11, 2020
Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens.
Journal: Animals : an open access journal from MDPI
Published: March 20, 2020
Zinc and Copper with New Triazine Hydrazone Ligand: Two Novel Organic Complexes Enhanced Expression of Peptide Growth Factors and Cytokine Genes in Weaned V-Line Rabbit.
Journal: Animals : an open access journal from MDPI
Published: November 27, 2019
Improving the Detection Accuracy and Time for Campylobacter jejuni and Campylobacter coli in Naturally Infected Live and Slaughtered Chicken Broilers Using a Real-Time Fluorescent Loop-Mediated Isothermal Amplification Approach.
Journal: Journal of food protection
Published: February 01, 2019
High Prevalence of Campylobacter in Broiler Flocks is a Crucial Factor for Frequency of Food Poisoning in Humans.
Journal: Japanese journal of infectious diseases
Published: September 12, 2017
Use of Direct LAMP Screening of Broiler Fecal Samples for Campylobacter jejuni and Campylobacter coli in the Positive Flock Identification Strategy.
Journal: Frontiers in microbiology
Published: July 15, 2016
The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef.
Journal: Biocontrol science
Published: September 29, 2015
Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature.
Journal: Biocontrol science
Published: September 29, 2015
Production of Staphylococcus aureus enterotoxin a in raw milk at high temperatures.
Journal: Journal of food protection
Published: September 09, 2014
Showing 1-11 of 11
Last Updated: 09/26/2026