Ismail Tontul
Konya, Turkey
Last Updated: 09/26/2026
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Found 12 publications
Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins.
Journal: Journal of the science of food and agriculture
Published: June 17, 2026
Recovery of bioactive compounds from citrus by-products: advances in conventional and innovative extraction approaches, bioavailability, and applications.
Journal: BMC chemistry
Published: January 08, 2026
Plant-based milk powders: technological challenges, nutritional opportunities, and market outlook.
Journal: BMC chemistry
Published: September 12, 2025
Green Extraction Enhances Antioxidant and Cytotoxic Properties of Pomegranate By-Products Against Human Cancer Cell Lines.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: July 14, 2025
Upcycling of Pomegranate By-Products: Pomegranate Juice Enrichment With Phenolics-Rich Pomegranate By-Product Extracts Obtained by Green Extraction Methods.
Journal: Food science & nutrition
Published: January 03, 2025
Moisture sorption isotherm and thermodynamic analysis of egg powders dried by foam-mat-assisted refractance window drying.
Journal: Journal of the science of food and agriculture
Published: October 15, 2023
Refractance window drying in the production of instant baker's yeast and its effect on the quality characteristics of bread.
Journal: Journal of food science
Published: March 15, 2022
Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes.
Journal: Journal of the science of food and agriculture
Published: June 03, 2020
Usability of soapwort and horse chestnut saponin extracts as foaming agents in foam mat drying of pomegranate juice.
Journal: Journal of the science of food and agriculture
Published: May 05, 2020
Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: November 27, 2018
Functional properties of chickpea protein isolates dried by refractance window drying.
Journal: International journal of biological macromolecules
Published: October 13, 2017
Effect of vegetable proteins on physical characteristics of spray-dried tomato powders.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: May 30, 2014
Showing 1-12 of 12
Last Updated: 09/26/2026