Iuliana Aprodu
Domnească Street 111
Galati, GL, Romania
Galati, GL, Romania
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 65 publications
Physicochemical Characterization and Optimized Ultrasound-Assisted Extraction of Bioactive Compounds from Teff (Eragrostis tef): Phenolic Profile, Antioxidant Activity, Prebiotic Potential, and Phytic Acid Degradation.
Journal: Foods (Basel, Switzerland)
Published: July 03, 2026
Chemistry and Functionality of Health-Promoting Bioactive Compounds: An Overview.
Journal: Molecules (Basel, Switzerland)
Published: June 05, 2026
Phytochemical Recovery from Purple Carrot Peels: Optimization and Characterization.
Journal: Plants (Basel, Switzerland)
Published: May 13, 2026
Active edible coatings and films enriched with Salvia officinalis supercritical extract: characterization and application on Telemea cheese.
Journal: Current research in food science
Published: March 23, 2026
Combined In Vitro and Computational Investigations on Synthesized Sulfonamide-Based Antidiabetic Agents.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: February 26, 2026
Preliminary Studies on In Vitro Antibacterial Activity Against Staphylococcus aureus of Supercritical Fluid Extract from Juniperus oxycedrus: Evidence on Phenols Effect.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: January 18, 2026
Evaluation of Oxidative Stress and Antioxidant Effects of Methylxanthines in Adult Zebrafish Exposed to Zinc Oxide Nanoparticles (ZnO-NPs).
Journal: Medicina (Kaunas, Lithuania)
Published: October 27, 2025
Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder.
Journal: Foods (Basel, Switzerland)
Published: September 29, 2025
Food Chemistry and Bioactive Compounds in Relation to Health.
Journal: Molecules (Basel, Switzerland)
Published: September 18, 2025
Nutritional Characteristics, Health-Related Properties, and Food Application of Teff (Eragrostis tef): An Overview.
Journal: International journal of molecular sciences
Published: September 03, 2025
Red Grape Pomace as a Valuable Source of Biomolecules With Inhibitory Effect on Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes: Eco-Friendly Extraction and Mechanism of Inhibition.
Journal: Food science & nutrition
Published: July 16, 2025
Nutrient enhanced yogurt dressing using microencapsulated anthocyanins from red onion by-products for functional food applications.
Journal: Scientific reports
Published: April 15, 2025
Last Updated: 09/26/2026