Iuliana Motrescu

3 Mihail Sadoveanu Alley
Iasi, IS 700489, Romania

Last Updated: 09/26/2026

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Found 19 publications

Linking Soil-Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products.

Linking Soil-Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products.

Journal: Foods (Basel, Switzerland)

Published: April 29, 2026

Neuroprotective Effects of a Composite Based on Irradiated Gold Nanoparticles and Lipid Vesicles in a Zebrafish Model.

Neuroprotective Effects of a Composite Based on Irradiated Gold Nanoparticles and Lipid Vesicles in a Zebrafish Model.

Journal: Pharmaceutics

Published: March 12, 2026

Evaluation of Nutraceutical Properties of Fruits Derived from Some Wild-Growing Plant Species (Sambucus nigra L., Rubia tinctorum L., Phytolacca americana L. and Sambucus ebulus L.).

Evaluation of Nutraceutical Properties of Fruits Derived from Some Wild-Growing Plant Species (Sambucus nigra L., Rubia tinctorum L., Phytolacca americana L. and Sambucus ebulus L.).

Journal: Plants (Basel, Switzerland)

Published: March 04, 2026

Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities.

Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities.

Journal: Foods (Basel, Switzerland)

Published: January 06, 2026

Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties.

Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties.

Journal: Foods (Basel, Switzerland)

Published: September 26, 2025

Insights into the environmental benefits of using apple pomace for biosorption of lead from contaminated water.

Insights into the environmental benefits of using apple pomace for biosorption of lead from contaminated water.

Journal: Heliyon

Published: May 21, 2024

Non-Thermal Plasma (NTP) Treatment of Alfalfa Seeds in Different Voltage Conditions Leads to Both Positive and Inhibitory Outcomes Related to Sprout Growth and Nutraceutical Properties.

Non-Thermal Plasma (NTP) Treatment of Alfalfa Seeds in Different Voltage Conditions Leads to Both Positive and Inhibitory Outcomes Related to Sprout Growth and Nutraceutical Properties.

Journal: Plants (Basel, Switzerland)

Published: March 26, 2024

Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt.

Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt.

Journal: Foods (Basel, Switzerland)

Published: March 15, 2024

Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese.

Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese.

Journal: Foods (Basel, Switzerland)

Published: December 18, 2023

Antimicrobial Activity of Artemisia dracunculus Oil-Loaded Agarose/Poly(Vinyl Alcohol) Hydrogel for Bio-Applications.

Antimicrobial Activity of Artemisia dracunculus Oil-Loaded Agarose/Poly(Vinyl Alcohol) Hydrogel for Bio-Applications.

Journal: Gels (Basel, Switzerland)

Published: December 11, 2023

Non-thermal plasma (NTP) treatment of Trigonella foenum-graecum L. seeds stimulates the sprout growth and the production of nutraceutical compounds.

Non-thermal plasma (NTP) treatment of Trigonella foenum-graecum L. seeds stimulates the sprout growth and the production of nutraceutical compounds.

Journal: BMC plant biology

Published: September 04, 2023

Dual-Pulsed Laser Ablation of Oyster Shell Producing Novel Thin Layers Deposed to Saccharomyces cerevisiae.

Dual-Pulsed Laser Ablation of Oyster Shell Producing Novel Thin Layers Deposed to Saccharomyces cerevisiae.

Journal: Polymers

Published: September 01, 2023

Showing 1-12 of 19

Last Updated: 09/26/2026