Ivan M. Savic
Leskovac, SE, Serbia
Last Updated: 09/26/2026
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Found 22 publications
Advanced Sustainable Approaches for the Valorization of High-Value Bioactive Compounds from Agro-Industrial Waste: Challenges and Opportunities.
Journal: Foods (Basel, Switzerland)
Published: April 15, 2026
Application of Seaweed-Derived Polysaccharides in Biocrust Technology: Ultrasound-Assisted Fucoidan Extraction from Laminaria digitata.
Journal: Marine biotechnology (New York, N.Y.)
Published: November 08, 2025
Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties.
Journal: Foods (Basel, Switzerland)
Published: September 17, 2025
Extraction and Characterization of Antioxidants and Cellulose from Green Walnut Husks.
Journal: Foods (Basel, Switzerland)
Published: December 18, 2024
Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction.
Journal: Foods (Basel, Switzerland)
Published: October 07, 2024
Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans.
Journal: Foods (Basel, Switzerland)
Published: June 14, 2024
Improvement of Alginate Extraction from Brown Seaweed (Laminaria digitata L.) and Valorization of Its Remaining Ethanolic Fraction.
Journal: Marine drugs
Published: May 11, 2024
Preparation and Characterization of Alginate Hydrogels with High Water-Retaining Capacity.
Journal: Polymers
Published: April 12, 2023
Sustainable Dyeing and Functionalization of Different Fibers Using Orange Peel Extract's Antioxidants.
Journal: Antioxidants (Basel, Switzerland)
Published: August 09, 2022
Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles.
Journal: Antioxidants (Basel, Switzerland)
Published: January 06, 2022
Last Updated: 09/26/2026