Ivan M. Mukisa

Makerere, C, Uganda

Last Updated: 09/26/2026

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Found 25 publications

Characterization of Physicochemical Properties, Volatile Compounds, and Sensory Attributes of Tonto, a Traditional Ugandan Banana-Based Alcoholic Beverage.

Characterization of Physicochemical Properties, Volatile Compounds, and Sensory Attributes of Tonto, a Traditional Ugandan Banana-Based Alcoholic Beverage.

Journal: Food science & nutrition

Published: February 10, 2026

Development and Optimization of Instant Cassava-Soybean Composite Porridge as a Nutrient-Enhanced Complementary Food for Children Aged 6-59 Months.

Development and Optimization of Instant Cassava-Soybean Composite Porridge as a Nutrient-Enhanced Complementary Food for Children Aged 6-59 Months.

Journal: Food science & nutrition

Published: January 21, 2026

Evaluating repellence properties of a catnip essential oil-based mosquito repellent using the human landing catch method in Eastern Uganda.

Evaluating repellence properties of a catnip essential oil-based mosquito repellent using the human landing catch method in Eastern Uganda.

Journal: Scientific reports

Published: November 14, 2025

Antimicrobial resistance and virulence of Enterococcus faecium isolates from a traditionally fermented dairy beverage from Uganda.

Antimicrobial resistance and virulence of Enterococcus faecium isolates from a traditionally fermented dairy beverage from Uganda.

Journal: BMC microbiology

Published: October 29, 2025

Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour for Improved Child Nutrition.

Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour for Improved Child Nutrition.

Journal: Food science & nutrition

Published: May 12, 2025

Prebiotic potential of oligosaccharides extracted from improved Ugandan varieties of millet, sesame, soybean, and sorghum: enhancing probiotic growth and enteric pathogen inhibition.

Prebiotic potential of oligosaccharides extracted from improved Ugandan varieties of millet, sesame, soybean, and sorghum: enhancing probiotic growth and enteric pathogen inhibition.

Journal: BMC microbiology

Published: January 21, 2025

Body Image Perception, Eating Habits, and Nutritional Status of Female University Students: A Case of Makerere University, Uganda.

Body Image Perception, Eating Habits, and Nutritional Status of Female University Students: A Case of Makerere University, Uganda.

Journal: Journal of nutrition and metabolism

Published: January 10, 2025

Effect of thermal and non-thermal processing on fermentable oligo-di-monosaccharides and polyols (FODMAPs) content in millet, sorghum, soybean and sesame varieties.

Effect of thermal and non-thermal processing on fermentable oligo-di-monosaccharides and polyols (FODMAPs) content in millet, sorghum, soybean and sesame varieties.

Journal: Frontiers in nutrition

Published: October 31, 2024

Knowledge, attitudes and practices of fresh Nile perch value chain handlers towards food safety requirements in Uganda.

Knowledge, attitudes and practices of fresh Nile perch value chain handlers towards food safety requirements in Uganda.

Journal: Heliyon

Published: February 04, 2024

Evaluating repellence properties of catnip essential oil against the mosquito species Aedes aegypti using a Y-tube olfactometer.

Evaluating repellence properties of catnip essential oil against the mosquito species Aedes aegypti using a Y-tube olfactometer.

Journal: Scientific reports

Published: November 08, 2023

Evaluating the potential for utilising migratory locust powder (Locusta migratoria) as an alternative protein source in peanut-based ready-to-use therapeutic foods.

Evaluating the potential for utilising migratory locust powder (Locusta migratoria) as an alternative protein source in peanut-based ready-to-use therapeutic foods.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: January 18, 2022

Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass.

Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass.

Journal: International journal of food science

Published: November 02, 2020

Showing 1-12 of 25

Last Updated: 09/26/2026