Iwona Chodakowska-Mironczuk

Bialystok, PD 15285, Poland

Last Updated: 09/26/2026

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Found 20 publications

Can Unsupervised Machine Learning Support Malnutrition Risk Screening in Older Adults? A Preliminary Study Using Multidimensional Phenotyping and Hierarchical Clustering on Principal Components.

Can Unsupervised Machine Learning Support Malnutrition Risk Screening in Older Adults? A Preliminary Study Using Multidimensional Phenotyping and Hierarchical Clustering on Principal Components.

Journal: Nutrients
Published: June 26, 2026

Multi-Method Screening of Commercial Antioxidant Supplements: Antioxidant Activity and Selected Antioxidant Compound Profiles.

Multi-Method Screening of Commercial Antioxidant Supplements: Antioxidant Activity and Selected Antioxidant Compound Profiles.

Journal: Foods (Basel, Switzerland)
Published: March 02, 2026

Forty Years After Chernobyl: Radiocaesium in Wild Edible Mushrooms from North-Eastern Poland and Its Relevance for Dietary Exposure and Food Safety.

Forty Years After Chernobyl: Radiocaesium in Wild Edible Mushrooms from North-Eastern Poland and Its Relevance for Dietary Exposure and Food Safety.

Journal: Toxics
Published: May 14, 2025

Polyphenol Content and Antioxidant Activity in Homemade and Commercial Soups: A Theoretical and Experimental Approach.

Polyphenol Content and Antioxidant Activity in Homemade and Commercial Soups: A Theoretical and Experimental Approach.

Journal: Antioxidants (Basel, Switzerland)
Published: March 29, 2025

Malnutrition Risk in Older Adults: Evaluating the Diagnostic Relevance of Serum Biomarkers: SIRT-1, CCK-8, Melatonin, and Total Antioxidant Capacity (TAC).

Malnutrition Risk in Older Adults: Evaluating the Diagnostic Relevance of Serum Biomarkers: SIRT-1, CCK-8, Melatonin, and Total Antioxidant Capacity (TAC).

Journal: Nutrients
Published: January 29, 2025

Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay.

Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay.

Journal: Antioxidants (Basel, Switzerland)
Published: September 06, 2024

Identifying Malnutrition Risk in the Elderly: A Single- and Multi-Parameter Approach.

Identifying Malnutrition Risk in the Elderly: A Single- and Multi-Parameter Approach.

Journal: Nutrients
Published: July 04, 2024

Sirtuin 1 as a potential biomarker of undernutrition in the elderly: a narrative review.

Sirtuin 1 as a potential biomarker of undernutrition in the elderly: a narrative review.

Journal: Critical reviews in food science and nutrition
Published: May 25, 2023

Dietary Plant Sterols and Phytosterol-Enriched Margarines and Their Relationship with Cardiovascular Disease among Polish Men and Women: The WOBASZ II Cross-Sectional Study.

Dietary Plant Sterols and Phytosterol-Enriched Margarines and Their Relationship with Cardiovascular Disease among Polish Men and Women: The WOBASZ II Cross-Sectional Study.

Journal: Nutrients
Published: June 03, 2022

Sleep Quality: A Narrative Review on Nutrition, Stimulants, and Physical Activity as Important Factors.

Sleep Quality: A Narrative Review on Nutrition, Stimulants, and Physical Activity as Important Factors.

Journal: Nutrients
Published: March 24, 2022

Dietary Behavior and Risk of Orthorexia in Women with Celiac Disease.

Dietary Behavior and Risk of Orthorexia in Women with Celiac Disease.

Journal: Nutrients
Published: January 13, 2022

Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era.

Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era.

Journal: Nutrients
Published: October 18, 2021
Showing 1-12 of 20

Last Updated: 09/26/2026