Jaap H. Akkerdaas
Amsterdam, NH, Netherlands
Last Updated: 09/26/2026
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Found 21 publications
In silico prediction and IgE serum screening for potential allergenicity of novel foods-a case of fungal biomass Fermotein®.
Journal: Frontiers in allergy
Published: November 14, 2025
Association in molecular profiles of IgE sensitization to mugwort pollen allergens in Chinese parents and their offspring.
Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
Published: May 29, 2023
Plant-based enveloped Ara h 2 bioparticles display exceptional hypo-allergenicity.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Published: December 24, 2022
IgE cross-inhibition between Ara h 1 and Ara h 2 is explained by complex formation of both major peanut allergens.
Journal: The Journal of allergy and clinical immunology
Published: December 18, 2022
Impact of Food Matrices on Digestibility of Allergens and Poorly Allergenic Homologs.
Journal: Frontiers in allergy
Published: March 31, 2022
Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties.
Journal: Clinical and translational allergy
Published: January 13, 2021
Variation in IgE binding potencies of seven Artemisia species depending on content of major allergens.
Journal: Clinical and translational allergy
Published: August 24, 2020
Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure.
Journal: Clinical and translational allergy
Published: February 26, 2018
Identification of a 62-kDa major allergen from Artemisia pollen as a putative galactose oxidase.
Journal: Allergy
Published: November 29, 2017
Last Updated: 09/26/2026