Jabir Khan
Zhengzhou, 450001, China
Last Updated: 09/26/2026
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Found 11 publications
Moringa oleifera: an updated review of its composition and protective mechanisms in obesity, type 2 diabetes, and cancer.
Journal: Food research international (Ottawa, Ont.)
Published: January 24, 2026
Drying characteristics and quality enhancement of Moringa oleifera seeds through Ultrasound and Microwave-Assisted germination combined with infrared vacuum drying.
Journal: Ultrasonics sonochemistry
Published: April 25, 2025
Drying kinetics and quality characteristics of ultrasound-assisted germination of quinoa grains: A study on functional properties, mineral content and bioactive compounds.
Journal: Ultrasonics sonochemistry
Published: April 05, 2025
Drying kinetics and thermodynamic analysis; enhancing quinoa (Chenopodium quinoa Willd.) quality profile via pre-treatments assisted germination and processing.
Journal: Ultrasonics sonochemistry
Published: February 16, 2025
Moringa oleifera in a modern time: A comprehensive review of its nutritional and bioactive composition as a natural solution for managing diabetes mellitus by reducing oxidative stress and inflammation.
Journal: Food research international (Ottawa, Ont.)
Published: August 15, 2024
Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer.
Journal: Foods (Basel, Switzerland)
Published: June 06, 2024
Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation.
Journal: Nutrients
Published: February 23, 2024
Enhancing biofilm penetration and antibiofilm efficacy with protein nanocarriers against pathogenic biofilms.
Journal: International journal of biological macromolecules
Published: October 05, 2023
Overview of the Composition of Whole Grains' Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases.
Journal: International journal of environmental research and public health
Published: January 18, 2022
A Novel Machine Learning Strategy for the Prediction of Antihypertensive Peptides Derived from Food with High Efficiency.
Journal: Foods (Basel, Switzerland)
Published: December 10, 2020
Showing 1-11 of 11
Last Updated: 09/26/2026