Jacek A. Wojtowski
Suchy Las, WP 62002, Poland
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 13 publications
Effect of herbal feed additives on milk performance and health status of dairy goats.
Journal: Journal of veterinary research
Published: October 02, 2024
Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds.
Journal: Foods (Basel, Switzerland)
Published: July 02, 2023
Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage.
Journal: Animals : an open access journal from MDPI
Published: September 25, 2022
The Effect of Herbal Feed Additives in the Diet of Dairy Goats on Intestinal Lactic Acid Bacteria (LAB) Count.
Journal: Animals : an open access journal from MDPI
Published: November 29, 2021
Mare's Milk from a Small Polish Specialized Farm-Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices.
Journal: Animals : an open access journal from MDPI
Published: April 16, 2021
Properties of Rennet Cheese Made from Whole and Skimmed Summer and Winter Milk on a Traditional Polish Dairy Farm.
Journal: Animals : an open access journal from MDPI
Published: August 07, 2020
5'-flanking variants of equine casein genes (CSN1S1, CSN1S2, CSN2, CSN3) and their relationship with gene expression and milk composition.
Journal: Journal of applied genetics
Published: July 18, 2018
Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content.
Journal: Journal of dairy science
Published: February 07, 2015
Meat Quality of Crossbred Porkers without the Gene RYR1 (T) Depending on Slaughter Weight.
Journal: Asian-Australasian journal of animal sciences
Published: July 12, 2014
Influence of stage of lactation and year season on composition of mares' colostrum and milk and method and time of storage on vitamin C content in mares' milk.
Journal: Journal of the science of food and agriculture
Published: February 10, 2014
Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds.
Journal: Journal of the science of food and agriculture
Published: January 21, 2014
Last Updated: 09/26/2026