Jacky M. Knowles

ON, Canada

Last Updated: 09/26/2026

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Found 12 publications

Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status.

Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status.

Journal: PloS one
Published: October 12, 2023

Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand.

Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand.

Journal: PloS one
Published: February 01, 2021

Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka.

Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka.

Journal: PloS one
Published: December 12, 2020

Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia.

Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia.

Journal: PloS one
Published: December 11, 2020

Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal.

Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal.

Journal: Nutrients
Published: March 02, 2018

Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal.

Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal.

Journal: Nutrients
Published: February 20, 2018

Household coverage of vitamin A fortification of edible oil in Bangladesh.

Household coverage of vitamin A fortification of edible oil in Bangladesh.

Journal: PloS one
Published: February 16, 2018

New Statistical Approach to Apportion Dietary Sources of Iodine Intake: Findings from Kenya, Senegal and India.

New Statistical Approach to Apportion Dietary Sources of Iodine Intake: Findings from Kenya, Senegal and India.

Journal: Nutrients
Published: January 30, 2018

Iodine Intake Estimation from the Consumption of Instant Noodles, Drinking Water and Household Salt in Indonesia.

Iodine Intake Estimation from the Consumption of Instant Noodles, Drinking Water and Household Salt in Indonesia.

Journal: Nutrients
Published: December 26, 2017

Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015.

Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015.

Journal: Nutrients
Published: June 16, 2017

Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys.

Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys.

Journal: The Journal of nutrition
Published: October 06, 2016

Performance of rapid test kits to assess household coverage of iodized salt.

Performance of rapid test kits to assess household coverage of iodized salt.

Journal: Public health nutrition
Published: May 12, 2016
Showing 1-12 of 12

Last Updated: 09/26/2026