Last Updated: 09/26/2026
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Found 29 publications
Culinary Medicine as a Key Lever in Hypertension Management.
Journal: Circulation
Published: April 13, 2026
Pharmacy-based distribution of nutrition and food resources in a safety-net health system.
Journal: Journal of the American Pharmacists Association : JAPhA
Published: April 13, 2026
Breaking Bread, Breaking Barriers: Qualitative Insights into Support and Challenges in Culinary Medicine and Medical Nutrition Therapy Delivery for Diabetes Management.
Journal: American journal of health promotion : AJHP
Published: April 08, 2026
Lifestyle Medicine and Culinary Medicine: A Narrative Review of Important Synergies.
Journal: American journal of lifestyle medicine
Published: November 06, 2025
Design, Implementation, and Feasibility of a Community Co-Led Culinary Medicine Shared Medical Appointment Model.
Journal: American journal of lifestyle medicine
Published: October 19, 2025
Ensuring that Behavioral Strategies, Nutrition, and Culinary Education Are Key Components of Food is Medicine.
Journal: Journal of nutrition education and behavior
Published: May 07, 2025
Integration of Nutrition Curriculum into an Ambulatory Clerkship: Strategies for Competency-Based Assessment and Sustainability.
Journal: Medical science educator
Published: April 12, 2025
Defining the evolving field of culinary medicine across multiple domains.
Journal: Frontiers in nutrition
Published: March 05, 2025
Nutritional Management of Very Sick Patients: Paradigm Changes and Needs for Further Research.
Journal: Advances in nutrition (Bethesda, Md.)
Published: November 18, 2024
Last Updated: 09/26/2026