Last Updated: 09/26/2026
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Found 4 publications
Investigating the Interaction of Ascorbic Acid with Anthocyanins and Pyranoanthocyanins.
Journal: Molecules (Basel, Switzerland)
Published: February 27, 2018
Influence of cyanidin glycosylation patterns on carboxypyranoanthocyanin formation.
Journal: Food chemistry
Published: December 18, 2017
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Last Updated: 09/26/2026