Jacqueline K. Innes
Southampton, ENG SO166YD, United Kingdom
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 8 publications
Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic review.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: May 17, 2020
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020.
Journal: International journal of molecular sciences
Published: January 25, 2020
Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN).
Journal: Nutrients
Published: July 13, 2018
Omega-6 fatty acids and inflammation.
Journal: Prostaglandins, leukotrienes, and essential fatty acids
Published: March 19, 2018
The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review.
Journal: International journal of molecular sciences
Published: December 12, 2017
Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: July 05, 2017
Effect of ω-3 polyunsaturated fatty acids on arthritic pain: A systematic review.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: July 21, 2016
Influence of different intravenous lipid emulsions on growth, development and laboratory and clinical outcomes in hospitalised paediatric patients: A systematic review.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: July 19, 2016
Showing 1-8 of 8
Last Updated: 09/26/2026