Jacqui L. Webster

1 King St
Newtown, NSW 2042, Australia

Last Updated: 09/26/2026

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Found 178 publications

Dietary Intake Among Community-Dwelling Adults Aged 55 Years and Older in the Central Division, Fiji.

Dietary Intake Among Community-Dwelling Adults Aged 55 Years and Older in the Central Division, Fiji.

Journal: Nutrients

Published: May 04, 2026

The inclusion of sex and gender considerations and female representation in Nutrition and Dietetics journals: A comparison between 2012 and 2022.

The inclusion of sex and gender considerations and female representation in Nutrition and Dietetics journals: A comparison between 2012 and 2022.

Journal: Women's health (London, England)

Published: April 09, 2026

Enablers and barriers for scaling up non-communicable disease interventions across diverse global health contexts: a qualitative study using the Consolidated Framework for Implementation Research.

Enablers and barriers for scaling up non-communicable disease interventions across diverse global health contexts: a qualitative study using the Consolidated Framework for Implementation Research.

Journal: BMJ open

Published: December 10, 2025

Knowledge, attitudes, and behaviours related to reduced-sodium salt: a systematic review.

Knowledge, attitudes, and behaviours related to reduced-sodium salt: a systematic review.

Journal: Journal of human hypertension

Published: August 07, 2025

Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium.

Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium.

Journal: Nutrients

Published: April 11, 2025

Barriers and enablers to salt intake reduction in Australian adults with high blood pressure.

Barriers and enablers to salt intake reduction in Australian adults with high blood pressure.

Journal: The British journal of nutrition

Published: October 08, 2024

Ultra-processed food consumption in the central division of Fiji.

Ultra-processed food consumption in the central division of Fiji.

Journal: BMC medicine

Published: August 28, 2024

Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of Fiji.

Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of Fiji.

Journal: Nutrients

Published: August 09, 2024

Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia.

Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia.

Journal: Nutrition & dietetics : the journal of the Dietitians Association of Australia

Published: July 31, 2024

Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study.

Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study.

Journal: BMC public health

Published: July 16, 2024

Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross-sectional survey.

Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross-sectional survey.

Journal: Nutrition & dietetics : the journal of the Dietitians Association of Australia

Published: May 06, 2024

Measuring Food and Water Security in an Aboriginal Community in Regional Australia.

Measuring Food and Water Security in an Aboriginal Community in Regional Australia.

Journal: The Australian journal of rural health

Published: March 18, 2024

Showing 1-12 of 178

Last Updated: 09/26/2026