Jae H. Kim

Anseong, Republic of Korea

Last Updated: 09/26/2026

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Found 16 publications

Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models.

Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models.

Journal: Food science of animal resources

Published: June 12, 2024

Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models.

Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models.

Journal: Food science of animal resources

Published: June 12, 2024

Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer.

Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer.

Journal: Food science & nutrition

Published: May 28, 2024

Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review.

Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review.

Journal: Food science of animal resources

Published: February 23, 2024

Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review.

Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review.

Journal: Food science of animal resources

Published: February 23, 2024

Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides.

Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides.

Journal: Food science of animal resources

Published: July 14, 2023

Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides.

Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides.

Journal: Food science of animal resources

Published: July 14, 2023

Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs.

Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs.

Journal: Journal of animal science and technology

Published: May 26, 2023

Current technologies, regulation, and future perspective of animal product analogs - A review.

Current technologies, regulation, and future perspective of animal product analogs - A review.

Journal: Animal bioscience

Published: February 01, 2023

Methods for improving meat protein digestibility in older adults.

Methods for improving meat protein digestibility in older adults.

Journal: Journal of animal science and technology

Published: December 02, 2022

Olfactomedin 4 produces dysplasia but suppresses metastasis of colon cancer.

Olfactomedin 4 produces dysplasia but suppresses metastasis of colon cancer.

Journal: Cancer gene therapy

Published: September 23, 2022

Study on the reduction of heterocyclic amines by marinated natural materials in pork belly.

Study on the reduction of heterocyclic amines by marinated natural materials in pork belly.

Journal: Journal of animal science and technology

Published: August 16, 2022

Showing 1-12 of 16

Last Updated: 09/26/2026