Jae-hyun Yoon

Suncheon, Republic of Korea

Last Updated: 09/26/2026

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Found 27 publications

Dietary glucoraphenin ameliorates obesity and steatotic liver disease associated with gut dysbiosis induced by a Western diet in mice.

Dietary glucoraphenin ameliorates obesity and steatotic liver disease associated with gut dysbiosis induced by a Western diet in mice.

Journal: NPJ science of food
Published: December 19, 2025

Radish Green Extract Attenuates Western Diet-Induced Obesity and Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice.

Radish Green Extract Attenuates Western Diet-Induced Obesity and Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice.

Journal: Journal of agricultural and food chemistry
Published: November 24, 2025

Biofilm formation, cell hydrophobicity, cytotoxic potential, genetic diversity, resistance to antimicrobials, and toxigenic profile properties among Bacillus cereus groups isolated from kitchen sponges in the Republic of Korea.

Biofilm formation, cell hydrophobicity, cytotoxic potential, genetic diversity, resistance to antimicrobials, and toxigenic profile properties among Bacillus cereus groups isolated from kitchen sponges in the Republic of Korea.

Journal: Food science and biotechnology
Published: October 24, 2025

Adaptation to HCl enhances the survival of food-borne pathogenic bacteria inoculated in Korean turbid rice wine (makgeolli) under refrigerated storage conditions.

Adaptation to HCl enhances the survival of food-borne pathogenic bacteria inoculated in Korean turbid rice wine (makgeolli) under refrigerated storage conditions.

Journal: Food research international (Ottawa, Ont.)
Published: July 18, 2025

Salt can antagonize the lethal effect of weak organic acids against Escherichia coli O157:H7 inoculated in laboratory culture media and acidic/acidified foods.

Salt can antagonize the lethal effect of weak organic acids against Escherichia coli O157:H7 inoculated in laboratory culture media and acidic/acidified foods.

Journal: Food research international (Ottawa, Ont.)
Published: January 27, 2025

Biofilm formation, slime production, and antibiotic susceptibility properties of the Bacillus cereus group isolated from fresh vegetables in the Republic of Korea.

Biofilm formation, slime production, and antibiotic susceptibility properties of the Bacillus cereus group isolated from fresh vegetables in the Republic of Korea.

Journal: Food science and biotechnology
Published: September 11, 2024

The habituation to different concentrations of salt may variably influence the ability of Cronobacter sakazakii, Salmonella enterica serovar Enteritidis, Bacillus cereus, and Staphylococcus aureus to resist acid, bile salt, and heat stresses.

The habituation to different concentrations of salt may variably influence the ability of Cronobacter sakazakii, Salmonella enterica serovar Enteritidis, Bacillus cereus, and Staphylococcus aureus to resist acid, bile salt, and heat stresses.

Journal: Food microbiology
Published: July 08, 2024

Prognosis Following Sustained Virologic Response in Korean Chronic Hepatitis C Patients Treated with Sofosbuvir-Based Treatment: Data from a Multicenter Prospective Observational Study up to 7 Years.

Prognosis Following Sustained Virologic Response in Korean Chronic Hepatitis C Patients Treated with Sofosbuvir-Based Treatment: Data from a Multicenter Prospective Observational Study up to 7 Years.

Journal: Medicina (Kaunas, Lithuania)
Published: June 25, 2024

Effectiveness of organic acids for inactivating pathogenic bacteria inoculated in laboratory media and foods: an updated minireview.

Effectiveness of organic acids for inactivating pathogenic bacteria inoculated in laboratory media and foods: an updated minireview.

Journal: Food science and biotechnology
Published: March 04, 2024

Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus.

Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus.

Journal: Food science and biotechnology
Published: February 19, 2024

Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus.

Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus.

Journal: Food science and biotechnology
Published: January 11, 2024

Prognosis of Patients with Chronic Hepatitis C Genotype 1b Infection Treated Using Daclatasvir/Asunaprevir after Sustained Virologic Response: A 6-Year Multicenter Prospective Observational Study.

Prognosis of Patients with Chronic Hepatitis C Genotype 1b Infection Treated Using Daclatasvir/Asunaprevir after Sustained Virologic Response: A 6-Year Multicenter Prospective Observational Study.

Journal: Medicina (Kaunas, Lithuania)
Published: June 11, 2023
Showing 1-12 of 27

Last Updated: 09/26/2026