Jae-ik Lee
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 13 publications
Role of water activity on sporulation traits and resistance to 915 MHz microwave in the emetic type of Bacillus cereus on rice.
Journal: Food research international (Ottawa, Ont.)
Published: June 04, 2024
Effects of Na+ adaptation on Bacillus cereus endospores inactivation and transcriptome changes.
Journal: Food research international (Ottawa, Ont.)
Published: May 16, 2024
Airborne survival and stress response in Listeria monocytogenes across different growth temperatures.
Journal: Journal of hazardous materials
Published: October 27, 2023
Bacterial composition of refrigerators in households and inactivation of airborne Staphylococcus aureus using a TiO2-UVLED module in a 512 L aerobiology chamber.
Journal: Food microbiology
Published: February 15, 2023
Simultaneous vacuum ultra violet-amalgam lamp radiation and near-infrared radiation heating for a synergistic bactericidal effect against Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in black peppercorn.
Journal: Food research international (Ottawa, Ont.)
Published: February 01, 2023
Characteristics of Staphylococcus aureus biofilm matured in tryptic soy broth, low-fat milk, or whole milk samples along with inactivation by 405 nm light combined with folic acid.
Journal: Food microbiology
Published: December 27, 2022
Stress response of Salmonella Montevideo adapted to red pepper powders at various humidities and resistance to near-infrared heating.
Journal: Food research international (Ottawa, Ont.)
Published: June 07, 2022
TiO2-based photocatalyst Generated Reactive Oxygen Species cause cell membrane disruption of Staphylococcus aureus and Escherichia coli O157:H7.
Journal: Food microbiology
Published: April 20, 2022
The combined effect of folic acid and 365-405 nm light emitting diode for inactivation of foodborne pathogens and its bactericidal mechanisms.
Journal: International journal of food microbiology
Published: December 17, 2021
Susceptibility of Escherichia coli O157:H7 grown at low temperatures to the krypton-chlorine excilamp.
Journal: Scientific reports
Published: July 05, 2018
Effect of 222-nm krypton-chloride excilamp treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on alfalfa seeds and seed germination.
Journal: Food microbiology
Published: April 24, 2018
Last Updated: 09/26/2026