Jae-sung Shin

Seoul, Republic of Korea

Last Updated: 09/26/2026

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Found 20 publications

Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP).

Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP).

Journal: Food science and biotechnology

Published: February 17, 2026

Preparation and characterization of umami enhanced faba bean Gochujang.

Preparation and characterization of umami enhanced faba bean Gochujang.

Journal: Food science and biotechnology

Published: February 06, 2026

Effects of glass transition temperature and water activity on the flowability and caking of grain by-product powders.

Effects of glass transition temperature and water activity on the flowability and caking of grain by-product powders.

Journal: Food science and biotechnology

Published: October 25, 2025

In Vitro Digestibility of Starch Gel in Cooked Rice Prepared with Thermo-Reversible Short-Chain Glucan Aggregates (SCGAs).

In Vitro Digestibility of Starch Gel in Cooked Rice Prepared with Thermo-Reversible Short-Chain Glucan Aggregates (SCGAs).

Journal: Gels (Basel, Switzerland)

Published: July 29, 2025

Preparation and characterization of cross-linked short-chain glucan aggregates (CL-SCGA).

Preparation and characterization of cross-linked short-chain glucan aggregates (CL-SCGA).

Journal: Food chemistry

Published: April 30, 2025

Exhale-Focused Thermal Image Segmentation Using Optical Flow-Based Frame Filtering and Transformer-Aided Deep Networks.

Exhale-Focused Thermal Image Segmentation Using Optical Flow-Based Frame Filtering and Transformer-Aided Deep Networks.

Journal: Bioengineering (Basel, Switzerland)

Published: April 07, 2025

Effect of Debranching Enzymes on Self-Assembly Kinetics and Physicochemical Characteristics of Short-Chain Glucan Aggregates (SCGAs).

Effect of Debranching Enzymes on Self-Assembly Kinetics and Physicochemical Characteristics of Short-Chain Glucan Aggregates (SCGAs).

Journal: Journal of agricultural and food chemistry

Published: April 02, 2025

Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing.

Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing.

Journal: Molecules (Basel, Switzerland)

Published: March 28, 2025

Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing.

Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing.

Journal: Foods (Basel, Switzerland)

Published: December 06, 2024

Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA).

Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA).

Journal: Gels (Basel, Switzerland)

Published: November 27, 2024

Synergistic effect between polishing and high-pressure enzyme treatment for low protein rice production.

Synergistic effect between polishing and high-pressure enzyme treatment for low protein rice production.

Journal: Food science and biotechnology

Published: August 01, 2024

Enhancement of health beneficial bioactivities of bitter melon (Momordica charantia L.) by puffing.

Enhancement of health beneficial bioactivities of bitter melon (Momordica charantia L.) by puffing.

Journal: Food chemistry

Published: July 23, 2024

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Last Updated: 09/26/2026