Jaike Praagman
Utrecht, UT, Netherlands
Last Updated: 09/26/2026
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Found 11 publications
Trends in the lifetime risk to be diagnosed with cancer in the Netherlands
Journal: Nederlands tijdschrift voor geneeskunde
Published: October 12, 2023
The preventability of cancer in Europe: A quantitative assessment of avoidable cancer cases across 17 cancer sites and 38 countries in 2020.
Journal: European journal of cancer (Oxford, England : 1990)
Published: July 14, 2022
Fewer cancer diagnoses during the COVID-19 epidemic according to diagnosis, age and region
Journal: TSG : tijdschrift voor gezondheidswetenschappen
Published: December 16, 2020
Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort.
Journal: International journal of cardiology
Published: November 28, 2017
Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake.
Journal: European journal of clinical nutrition
Published: April 14, 2017
Fluidity of the dietary fatty acid profile and risk of coronary heart disease and ischemic stroke: Results from the EPIC-Netherlands cohort study.
Journal: Nutrition, metabolism, and cardiovascular diseases : NMCD
Published: December 06, 2016
Reproducibility and relative validity of a FFQ to estimate the intake of fatty acids.
Journal: The British journal of nutrition
Published: April 16, 2016
Dietary Saturated Fatty Acids and Coronary Heart Disease Risk in a Dutch Middle-Aged and Elderly Population.
Journal: Arteriosclerosis, thrombosis, and vascular biology
Published: March 18, 2016
The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
Journal: The American journal of clinical nutrition
Published: September 02, 2015
The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
Journal: The British journal of nutrition
Published: January 21, 2015
Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study.
Journal: European journal of nutrition
Published: April 30, 2014
Showing 1-11 of 11
Last Updated: 09/26/2026