Jakkrawut Maitip

Rayong, 21120, Thailand

Last Updated: 09/26/2026

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Found 14 publications

Host-Adapted Apilactobacillus kunkeei and Yeast Co-Fermentation Improves Fermented Bee Pollen Quality and Physiological Performance in Heterotrigona itama.

Host-Adapted Apilactobacillus kunkeei and Yeast Co-Fermentation Improves Fermented Bee Pollen Quality and Physiological Performance in Heterotrigona itama.

Journal: Microorganisms
Published: April 29, 2026

Sweet products, subtle residues: neonicotinoid contaminations in commercial honey from Thailand.

Sweet products, subtle residues: neonicotinoid contaminations in commercial honey from Thailand.

Journal: Environmental science and pollution research international
Published: February 05, 2026

Assessment of Bioactive Antioxidants and Anti-Inflammatory Properties of Apis cerana L. Honey from Thailand for the Enhancement of Human Health.

Assessment of Bioactive Antioxidants and Anti-Inflammatory Properties of Apis cerana L. Honey from Thailand for the Enhancement of Human Health.

Journal: Molecules (Basel, Switzerland)
Published: August 07, 2025

Green NADES-Based Pretreatment Combined with Microwave-Assisted Hydrodistillation for Enhanced Fennel Essential Oil Production.

Green NADES-Based Pretreatment Combined with Microwave-Assisted Hydrodistillation for Enhanced Fennel Essential Oil Production.

Journal: Molecules (Basel, Switzerland)
Published: August 03, 2025

Plasma-Activated Water (PAW) Decontamination of Foodborne Bacteria in Shucked Oyster Meats Using a Compact Flow-Through Generator.

Plasma-Activated Water (PAW) Decontamination of Foodborne Bacteria in Shucked Oyster Meats Using a Compact Flow-Through Generator.

Journal: Foods (Basel, Switzerland)
Published: March 14, 2025

Antioxidant Capacity, Phytochemicals, Minerals, and Chemical Pollutants in Worker Honey Bee (Apis mellifera L.) Broods from Northern Thailand: A Safe and Sustainable Food Source.

Antioxidant Capacity, Phytochemicals, Minerals, and Chemical Pollutants in Worker Honey Bee (Apis mellifera L.) Broods from Northern Thailand: A Safe and Sustainable Food Source.

Journal: Foods (Basel, Switzerland)
Published: May 28, 2024

Age-dependent hypopharyngeal gland size and protein content of stingless bee workers, Tetragonula pagdeni.

Age-dependent hypopharyngeal gland size and protein content of stingless bee workers, Tetragonula pagdeni.

Journal: PloS one
Published: April 22, 2024

Isolation and Identification of Microorganisms and Antibiotic Resistance Microorganisms from Beehives Located in Palm, Corn and Longan Plantations, Thailand.

Isolation and Identification of Microorganisms and Antibiotic Resistance Microorganisms from Beehives Located in Palm, Corn and Longan Plantations, Thailand.

Journal: Microorganisms
Published: October 26, 2023

Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects.

Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects.

Journal: Foods (Basel, Switzerland)
Published: September 06, 2023

Surface dielectric barrier discharge plasma-treated pork cut parts: bactericidal efficacy and physiochemical characteristics.

Surface dielectric barrier discharge plasma-treated pork cut parts: bactericidal efficacy and physiochemical characteristics.

Journal: Heliyon
Published: December 18, 2021

Comparative Study of Antimicrobial Properties of Bee Venom Extracts and Melittins of Honey Bees.

Comparative Study of Antimicrobial Properties of Bee Venom Extracts and Melittins of Honey Bees.

Journal: Antibiotics (Basel, Switzerland)
Published: November 09, 2021

Anti-Inflammatory and Antimicrobial Activities of Fermented Ocimum sanctum Linn. Extracts against Skin and Scalp Microorganisms.

Anti-Inflammatory and Antimicrobial Activities of Fermented Ocimum sanctum Linn. Extracts against Skin and Scalp Microorganisms.

Journal: Chemistry & biodiversity
Published: October 01, 2021
Showing 1-12 of 14

Last Updated: 09/26/2026