James A. Broadbent

Kelvin Grove
Brisbane, QLD, Australia

Last Updated: 09/26/2026

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Found 43 publications

Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review.

Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review.

Journal: Critical reviews in biotechnology

Published: November 30, 2023

The Allergen Profile of Two Edible Insect Species-Acheta domesticus and Hermetia illucens.

The Allergen Profile of Two Edible Insect Species-Acheta domesticus and Hermetia illucens.

Journal: Molecular nutrition & food research

Published: November 15, 2023

Nutrition, allergenicity and physicochemical qualities of food-grade protein extracts from Nannochloropsis oculata.

Nutrition, allergenicity and physicochemical qualities of food-grade protein extracts from Nannochloropsis oculata.

Journal: Food chemistry

Published: February 06, 2023

Post-prandial response in hepatopancreas and haemolymph of Penaeus monodon fed different diets. Omics insights into glycoconjugate metabolism, energy utilisation, chitin biosynthesis, immune function, and autophagy.

Post-prandial response in hepatopancreas and haemolymph of Penaeus monodon fed different diets. Omics insights into glycoconjugate metabolism, energy utilisation, chitin biosynthesis, immune function, and autophagy.

Journal: Comparative biochemistry and physiology. Part D, Genomics & proteomics

Published: January 11, 2023

Conventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides.

Conventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides.

Journal: Food chemistry

Published: January 03, 2023

Safe food through better labelling; a robust method for the rapid determination of caprine and bovine milk allergens.

Safe food through better labelling; a robust method for the rapid determination of caprine and bovine milk allergens.

Journal: Food chemistry

Published: December 05, 2022

Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley.

Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley.

Journal: Journal of agricultural and food chemistry

Published: August 18, 2022

Multi-omics eco-surveillance of complex legacy contamination with a locally adapted estuarine invertebrate.

Multi-omics eco-surveillance of complex legacy contamination with a locally adapted estuarine invertebrate.

Journal: Environmental pollution (Barking, Essex : 1987)

Published: July 27, 2022

Comparison of protein extraction protocols and allergen mapping from black soldier fly Hermetia illucens.

Comparison of protein extraction protocols and allergen mapping from black soldier fly Hermetia illucens.

Journal: Journal of proteomics

Published: March 26, 2022

Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acid.

Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acid.

Journal: International journal of food microbiology

Published: March 12, 2022

Omics-based ecosurveillance for the assessment of ecosystem function, health, and resilience.

Omics-based ecosurveillance for the assessment of ecosystem function, health, and resilience.

Journal: Emerging topics in life sciences

Published: February 04, 2022

Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties.

Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties.

Journal: Frontiers in nutrition

Published: December 23, 2021

Showing 1-12 of 43

Last Updated: 09/26/2026