James D. Morton
Lincoln, CAN, New Zealand
Last Updated: 09/26/2026
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Found 47 publications
Effect of Thermal and Freeze-Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum).
Journal: Journal of food science
Published: May 07, 2026
Exploring faba beans (Vicia faba L.): bioactive compounds, cardiovascular health, and processing insights.
Journal: Critical reviews in food science and nutrition
Published: August 04, 2024
Bacterial cellulose infusion: A comprehensive investigation into textural, tribological and temporal sensory evaluation of ice creams.
Journal: International journal of biological macromolecules
Published: June 22, 2024
Proximate composition, peptide characterization and bioactive properties of faba bean blanching water.
Journal: Food research international (Ottawa, Ont.)
Published: June 18, 2024
Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb.
Journal: Food research international (Ottawa, Ont.)
Published: November 09, 2023
Earth Worming-An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source.
Journal: Foods (Basel, Switzerland)
Published: April 01, 2023
Metabolomic evolution of the postpartum dairy cow uterus.
Journal: Molecular reproduction and development
Published: March 29, 2023
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts.
Journal: Foods (Basel, Switzerland)
Published: November 16, 2022
The fourth industrial revolution in the food industry-part II: Emerging food trends.
Journal: Critical reviews in food science and nutrition
Published: August 05, 2022
Non-thermal processing has an impact on the digestibility of the muscle proteins.
Journal: Critical reviews in food science and nutrition
Published: May 03, 2021
Amino Acid Sequences of Lactoferrin from Red Deer (Cervus elaphus) Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin.
Journal: Foods (Basel, Switzerland)
Published: April 26, 2021
Proteomic determinants of uterine receptivity for pregnancy in early and mid-postpartum dairy cows†.
Proteomic determinants of uterine receptivity for pregnancy in early and mid-postpartum dairy cows†.
Journal: Biology of reproduction
Published: April 17, 2021
Last Updated: 09/26/2026