James Kwarteng-Owusu

Sunyani, BA, Ghana

Last Updated: 09/26/2026

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Found 20 publications

Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko.

Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko.

Journal: BMC microbiology
Published: August 27, 2025

Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based Koko and Zoomkoom.

Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based Koko and Zoomkoom.

Journal: Foods (Basel, Switzerland)
Published: May 14, 2025

Modelling convectional oven drying characteristics and energy consumption of dehydrated yam (Dioscorea rotundata) chips.

Modelling convectional oven drying characteristics and energy consumption of dehydrated yam (Dioscorea rotundata) chips.

Journal: Heliyon
Published: March 18, 2024

Self -reported knowledge and understanding of added sugars by consumers in Ghana.

Self -reported knowledge and understanding of added sugars by consumers in Ghana.

Journal: Heliyon
Published: July 27, 2023

Validation of rapid detection methods for Salmonella enterica in green chile.

Validation of rapid detection methods for Salmonella enterica in green chile.

Journal: Letters in applied microbiology
Published: June 23, 2023

A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation.

A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation.

Journal: Foods (Basel, Switzerland)
Published: January 15, 2023

Prevalence and characteristics of Listeria species from selected African countries.

Prevalence and characteristics of Listeria species from selected African countries.

Journal: Tropical diseases, travel medicine and vaccines
Published: December 01, 2020

Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments.

Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments.

Journal: Critical reviews in food science and nutrition
Published: October 08, 2020

In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.

In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.

Journal: World journal of microbiology & biotechnology
Published: May 15, 2020

Microbial Safety of Milk Production and Fermented Dairy Products in Africa.

Microbial Safety of Milk Production and Fermented Dairy Products in Africa.

Journal: Microorganisms
Published: April 22, 2020

Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products.

Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products.

Journal: Yeast (Chichester, England)
Published: February 14, 2020

Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa.

Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa.

Journal: Frontiers in microbiology
Published: May 02, 2019
Showing 1-12 of 20

Last Updated: 09/26/2026