James S. Chacha

Morogoro, United Republic of Tanzania

Last Updated: 09/26/2026

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Found 11 publications

Impact of Passive Solar Drying and Storage on Secondary Plant Metabolites and Nitrate Contents of Abyssinian Mustard, Amaranth, and Pumpkin Leaves.

Impact of Passive Solar Drying and Storage on Secondary Plant Metabolites and Nitrate Contents of Abyssinian Mustard, Amaranth, and Pumpkin Leaves.

Journal: Journal of food science
Published: July 11, 2025

Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity.

Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity.

Journal: International journal of food science
Published: June 20, 2022

Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.

Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.

Journal: Molecules (Basel, Switzerland)
Published: June 07, 2022

Nutritional Health Perspective of Natto: A Critical Review.

Nutritional Health Perspective of Natto: A Critical Review.

Journal: Biochemistry research international
Published: June 01, 2022

Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma.

Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma.

Journal: Foods (Basel, Switzerland)
Published: May 17, 2022

Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours.

Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours.

Journal: Food science & nutrition
Published: July 09, 2021

Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).

Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).

Journal: Foods (Basel, Switzerland)
Published: April 20, 2021

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements.

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements.

Journal: PeerJ
Published: March 26, 2021

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.

Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.

Journal: Foods (Basel, Switzerland)
Published: February 18, 2021

Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania.

Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania.

Journal: International journal of food science
Published: February 27, 2020

Micronutrients Potential of Underutilized Vegetables and Their Role in Fighting Hidden Hunger.

Micronutrients Potential of Underutilized Vegetables and Their Role in Fighting Hidden Hunger.

Journal: International journal of food science
Published: July 05, 2019
Showing 1-11 of 11

Last Updated: 09/26/2026