Jamilah Bakar

Kuala Selangor, 43400, Malaysia

Last Updated: 09/26/2026

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Found 16 publications

Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core.

Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core.

Journal: Foods (Basel, Switzerland)

Published: May 01, 2023

Effects of Annona muricata Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled Macrobrachium rosenbergii.

Effects of Annona muricata Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled Macrobrachium rosenbergii.

Journal: Foods (Basel, Switzerland)

Published: March 05, 2023

Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products.

Emulsion Gels Formed by Electrostatic Interaction of Gelatine and Modified Corn Starch via pH Adjustments: Potential Fat Replacers in Meat Products.

Journal: Gels (Basel, Switzerland)

Published: October 27, 2022

Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends.

Bovidae-based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends.

Journal: Comprehensive reviews in food science and food safety

Published: August 09, 2021

Fortification of Rice Noodles with Vitamin A: Quality, Sensory Evaluation, and Enhancement of Vitamin A Intakes.

Fortification of Rice Noodles with Vitamin A: Quality, Sensory Evaluation, and Enhancement of Vitamin A Intakes.

Journal: Journal of nutritional science and vitaminology

Published: February 22, 2021

Effects of Annona muricata extraction on inhibition of polyphenoloxidase and microbiology quality of Macrobrachium rosenbergii.

Effects of Annona muricata extraction on inhibition of polyphenoloxidase and microbiology quality of Macrobrachium rosenbergii.

Journal: Journal of food science and technology

Published: February 10, 2021

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses.

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses.

Journal: Food control

Published: December 19, 2020

Classification and quantification of palm oil adulteration via portable NIR spectroscopy.

Classification and quantification of palm oil adulteration via portable NIR spectroscopy.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: July 18, 2016

Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat.

Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat.

Journal: Food chemistry

Published: March 30, 2016

Physicochemical and functional properties of yeast fermented brown rice flour.

Physicochemical and functional properties of yeast fermented brown rice flour.

Journal: Journal of food science and technology

Published: November 17, 2014

Partial characterization of an enzymatic extract from Bentong ginger (Zingiber officinale var. Bentong).

Partial characterization of an enzymatic extract from Bentong ginger (Zingiber officinale var. Bentong).

Journal: Molecules (Basel, Switzerland)

Published: July 04, 2014

Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides.

Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides.

Journal: Food & function

Published: March 25, 2014

Showing 1-12 of 16

Last Updated: 09/26/2026