Jan A. Delcour
Arenberg Science Park
Leuven, VLG, Belgium
Leuven, VLG, Belgium
Last Updated: 09/26/2026
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Found 166 publications
The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash Properties.
Journal: Foods (Basel, Switzerland)
Published: February 26, 2026
Zinc absorption from breakfast flakes produced from sprouted or hydrothermally processed wheat: a randomized cross-over human intervention study.
Journal: Food & function
Published: November 13, 2025
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health.
Journal: Foods (Basel, Switzerland)
Published: October 30, 2025
Starch functionality and its role in microstructure development and oil absorption dynamics during deep-frying: A review.
Journal: Food research international (Ottawa, Ont.)
Published: September 17, 2025
Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O2), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH).
Journal: Molecules (Basel, Switzerland)
Published: April 26, 2025
Impact of amyloid-like ovalbumin fibril consumption on health-related markers: An in vitro approach.
Impact of amyloid-like ovalbumin fibril consumption on health-related markers: An in vitro approach.
Journal: Food research international (Ottawa, Ont.)
Published: November 01, 2024
The texture of potato mashes is impacted by blanching induced changes in their extracellular starch fractions.
Journal: International journal of biological macromolecules
Published: August 05, 2024
The particle sizes of milled wheat fractions affect the in vitro starch digestibility and quality parameters of wire-cut cookies made thereof.
Journal: Food & function
Published: July 10, 2024
Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells.
Journal: Food chemistry
Published: June 20, 2024
Last Updated: 09/26/2026