Jan C. Plaizier

Winnipeg, MB R3T2N2, Canada

Last Updated: 09/26/2026

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Found 30 publications

Impact of dietary inclusion of field peas (Pisum sativum) on milk production, blood metabolites, rumen fermentation, and composition of rumen bacterial community of lactating dairy cows.

Impact of dietary inclusion of field peas (Pisum sativum) on milk production, blood metabolites, rumen fermentation, and composition of rumen bacterial community of lactating dairy cows.

Journal: Journal of dairy science

Published: December 05, 2025

Not your average dairy farmer: Clustering dairy farmers of Western Canada and Ontario based on management practices and well-being.

Not your average dairy farmer: Clustering dairy farmers of Western Canada and Ontario based on management practices and well-being.

Journal: Journal of dairy science

Published: October 24, 2025

How it feels to be a dairy farmer: A cross-sectional survey of farm management and well-being of dairy farmers in Western Canada and Ontario.

How it feels to be a dairy farmer: A cross-sectional survey of farm management and well-being of dairy farmers in Western Canada and Ontario.

Journal: Journal of dairy science

Published: October 24, 2025

Postbiotics from Saccharomyces cerevisiae fermentation stabilize rumen solids microbiota and promote microbial network interactions and diversity of hub taxa during grain-based subacute ruminal acidosis (SARA) challenges in lactating dairy cows.

Postbiotics from Saccharomyces cerevisiae fermentation stabilize rumen solids microbiota and promote microbial network interactions and diversity of hub taxa during grain-based subacute ruminal acidosis (SARA) challenges in lactating dairy cows.

Journal: Frontiers in microbiology

Published: March 30, 2024

Postbiotics from Saccharomyces cerevisiae fermentation stabilize microbiota in rumen liquid digesta during grain-based subacute ruminal acidosis (SARA) in lactating dairy cows.

Postbiotics from Saccharomyces cerevisiae fermentation stabilize microbiota in rumen liquid digesta during grain-based subacute ruminal acidosis (SARA) in lactating dairy cows.

Journal: Journal of animal science and biotechnology

Published: February 05, 2024

Comparing dehulled hemp meal and canola meal as a protein supplement for lactating dairy cows.

Comparing dehulled hemp meal and canola meal as a protein supplement for lactating dairy cows.

Journal: Journal of dairy science

Published: March 19, 2023

Quality and safety of hemp meal as a protein supplement for nonlactating dairy cows.

Quality and safety of hemp meal as a protein supplement for nonlactating dairy cows.

Journal: Journal of dairy science

Published: January 02, 2023

Invited review: Effect of subacute ruminal acidosis on gut health of dairy cows.

Invited review: Effect of subacute ruminal acidosis on gut health of dairy cows.

Journal: Journal of dairy science

Published: February 11, 2022

Saccharomyces cerevisiae fermentation products reduce bacterial endotoxin concentrations and inflammation during grain-based subacute ruminal acidosis in lactating dairy cows.

Saccharomyces cerevisiae fermentation products reduce bacterial endotoxin concentrations and inflammation during grain-based subacute ruminal acidosis in lactating dairy cows.

Journal: Journal of dairy science

Published: April 07, 2021

A Grain-Based SARA Challenge Affects the Composition of Epimural and Mucosa-Associated Bacterial Communities throughout the Digestive Tract of Dairy Cows.

A Grain-Based SARA Challenge Affects the Composition of Epimural and Mucosa-Associated Bacterial Communities throughout the Digestive Tract of Dairy Cows.

Journal: Animals : an open access journal from MDPI

Published: March 29, 2021

The Duration of Increased Grain Feeding Affects the Microbiota throughout the Digestive Tract of Yearling Holstein Steers.

The Duration of Increased Grain Feeding Affects the Microbiota throughout the Digestive Tract of Yearling Holstein Steers.

Journal: Microorganisms

Published: October 30, 2020

Composition and co-occurrence patterns of the microbiota of different niches of the bovine mammary gland: potential associations with mastitis susceptibility, udder inflammation, and teat-end hyperkeratosis.

Composition and co-occurrence patterns of the microbiota of different niches of the bovine mammary gland: potential associations with mastitis susceptibility, udder inflammation, and teat-end hyperkeratosis.

Journal: Animal microbiome

Published: September 28, 2019

Showing 1-12 of 30

Last Updated: 09/26/2026