Jan Frank-Jan

Stuttgart, BW 70599, Germany

Last Updated: 09/26/2026

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Found 21 publications

Effect of solid-state fermentation on protein content, amino acid digestibility and anti-nutritional components of common beans, lentils and chickpeas.

Effect of solid-state fermentation on protein content, amino acid digestibility and anti-nutritional components of common beans, lentils and chickpeas.

Journal: Food research international (Ottawa, Ont.)

Published: November 17, 2025

Beyond 100 years of vitamin E and related molecules - Milestones and open challenges.

Beyond 100 years of vitamin E and related molecules - Milestones and open challenges.

Journal: Molecular aspects of medicine

Published: October 18, 2025

Beyond 100 years of vitamin E and related molecules - Milestones and open challenges.

Beyond 100 years of vitamin E and related molecules - Milestones and open challenges.

Journal: Molecular aspects of medicine

Published: October 18, 2025

Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces.

Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces.

Journal: Food research international (Ottawa, Ont.)

Published: May 01, 2024

Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics.

Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics.

Journal: International journal of biological macromolecules

Published: February 18, 2024

Revising the nomenclature for vitamin E requires agreement on its vitamin function.

Revising the nomenclature for vitamin E requires agreement on its vitamin function.

Journal: Free radical biology & medicine

Published: January 31, 2024

Acrylamide increases and furanoic compounds decrease in plant-based meat alternatives during pan-frying.

Acrylamide increases and furanoic compounds decrease in plant-based meat alternatives during pan-frying.

Journal: Food chemistry

Published: June 28, 2023

Corrigendum to "Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestion" [Food Chem. 378 (2022) 132053].

Corrigendum to "Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestion" [Food Chem. 378 (2022) 132053].

Journal: Food chemistry

Published: February 19, 2022

Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestion.

Oxidative stability of tocochromanols, carotenoids, and fatty acids in maize (Zea mays L.) porridges with varying phytate concentrations during cooking and in vitro digestion.

Journal: Food chemistry

Published: October 19, 2021

Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion.

Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion.

Journal: Food chemistry

Published: May 28, 2021

Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC-MS profiling, descriptive sensory analysis, and consumer acceptance.

Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC-MS profiling, descriptive sensory analysis, and consumer acceptance.

Journal: Food chemistry

Published: October 02, 2020

Micellar solubilization enhances the anti-inflammatory effect of xanthohumol.

Micellar solubilization enhances the anti-inflammatory effect of xanthohumol.

Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology

Published: January 30, 2020

Showing 1-12 of 21

Last Updated: 09/26/2026