Jan-maarten A. Geertman
Zoeterwoude-dorp, ZH 2382PH, Netherlands
Last Updated: 09/26/2026
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Found 8 publications
Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strains.
Journal: Food microbiology
Published: September 09, 2019
Phenotype-Independent Isolation of Interspecies Saccharomyces Hybrids by Dual-Dye Fluorescent Staining and Fluorescence-Activated Cell Sorting.
Journal: Frontiers in microbiology
Published: February 11, 2019
Comparative genome analysis of the Lactobacillus brevis species.
Journal: BMC genomics
Published: December 04, 2018
Ploidy Variation in Kluyveromyces marxianus Separates Dairy and Non-dairy Isolates.
Journal: Frontiers in genetics
Published: January 20, 2018
Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast.
Journal: Frontiers in microbiology
Published: July 17, 2017
Genome annotation of a Saccharomyces sp. lager brewer's yeast.
Journal: Genomics data
Published: October 25, 2015
S. cerevisiae × S. eubayanus interspecific hybrid, the best of both worlds and beyond.
Journal: FEMS yeast research
Published: January 27, 2015
De novo detection of copy number variation by co-assembly.
Journal: Bioinformatics (Oxford, England)
Published: October 11, 2012
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Last Updated: 09/26/2026