Jan P. Schuchardt
Hannover, NI, Germany
Last Updated: 09/26/2026
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Found 58 publications
Global Comparison of Erythrocyte EPA and DHA Concentrations in Pregnant Women.
Journal: The Journal of nutrition
Published: September 29, 2025
Bioavailability of EPA and DHA in humans - A comprehensive review.
Journal: Progress in lipid research
Published: November 15, 2024
Multimicronutrient and omega-3 fatty acid supplementation reduces low-grade inflammation in older participants: An exploratory study.
Journal: Nutrition research (New York, N.Y.)
Published: October 01, 2024
Blood EPA and DHA status among people living in the United States from 2000 to 2023.
Journal: Prostaglandins, leukotrienes, and essential fatty acids
Published: August 06, 2024
Higher docosahexaenoic acid proportions in blood are inversely associated with the prevalence of prediabetes: Evidence from the UK Biobank.
Journal: Nutrition research (New York, N.Y.)
Published: June 06, 2024
Omega-3 supplementation changes the physical properties of leukocytes but not erythrocytes in healthy individuals: An exploratory trial.
Journal: Prostaglandins, leukotrienes, and essential fatty acids
Published: May 28, 2024
Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters.
Journal: Lipids
Published: May 16, 2024
Identification and prediction of association patterns between nutrient intake and anemia using machine learning techniques: results from a cross-sectional study with university female students from Palestine.
Journal: European journal of nutrition
Published: July 31, 2023
Last Updated: 09/26/2026