Jana Olsovska

Prague, PR 12000, Czech Republic

Last Updated: 09/26/2026

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Found 18 publications

Natural Occurrence of Nitrite-Related Compounds in Malt and Beer.

Natural Occurrence of Nitrite-Related Compounds in Malt and Beer.

Journal: Journal of agricultural and food chemistry

Published: November 04, 2023

Sensomic comparison of lager beers fermented by selected Saccharomyces pastorianus yeast strains.

Sensomic comparison of lager beers fermented by selected Saccharomyces pastorianus yeast strains.

Journal: Food microbiology

Published: January 02, 2023

Characterization of Nitrite-Related Reaction Products in Beer.

Characterization of Nitrite-Related Reaction Products in Beer.

Journal: Journal of agricultural and food chemistry

Published: September 24, 2021

DeepReI: Deep learning-based gas chromatographic retention index predictor.

DeepReI: Deep learning-based gas chromatographic retention index predictor.

Journal: Analytica chimica acta

Published: October 26, 2020

Pyrolytic profiling nitrosamine specific chemiluminescence detection combined with multivariate chemometric discrimination for non-targeted detection and classification of nitroso compounds in complex samples.

Pyrolytic profiling nitrosamine specific chemiluminescence detection combined with multivariate chemometric discrimination for non-targeted detection and classification of nitroso compounds in complex samples.

Journal: Analytica chimica acta

Published: November 19, 2018

Tracking, Behavior and Fate of 58 Pesticides Originated from Hops during Beer Brewing.

Tracking, Behavior and Fate of 58 Pesticides Originated from Hops during Beer Brewing.

Journal: Journal of agricultural and food chemistry

Published: September 04, 2018

The chemical profiling of fatty acids during the brewing process.

The chemical profiling of fatty acids during the brewing process.

Journal: Journal of the science of food and agriculture

Published: July 23, 2018

Inhibitory effect of hop fractions against Gram-positive multi-resistant bacteria. A pilot study.

Inhibitory effect of hop fractions against Gram-positive multi-resistant bacteria. A pilot study.

Journal: Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia

Published: May 24, 2018

Antibiofilm activity of bioactive hop compounds humulone, lupulone and xanthohumol toward susceptible and resistant staphylococci.

Antibiofilm activity of bioactive hop compounds humulone, lupulone and xanthohumol toward susceptible and resistant staphylococci.

Journal: Research in microbiology

Published: September 19, 2017

Analysis of 100-Year-Old Beer Originated from the Czech Republic.

Analysis of 100-Year-Old Beer Originated from the Czech Republic.

Journal: Journal of agricultural and food chemistry

Published: March 07, 2017

Strong antimicrobial activity of xanthohumol and other derivatives from hops (Humulus lupulus L.) on gut anaerobic bacteria.

Strong antimicrobial activity of xanthohumol and other derivatives from hops (Humulus lupulus L.) on gut anaerobic bacteria.

Journal: APMIS : acta pathologica, microbiologica, et immunologica Scandinavica

Published: January 12, 2017

A novel approach for identification of biologically active phenolic compounds in complex matrices using hybrid quadrupole-orbitrap mass spectrometer: A promising tool for testing antimicrobial activity of hops.

A novel approach for identification of biologically active phenolic compounds in complex matrices using hybrid quadrupole-orbitrap mass spectrometer: A promising tool for testing antimicrobial activity of hops.

Journal: Talanta

Published: January 15, 2016

Showing 1-12 of 18

Last Updated: 09/26/2026