Jana Pavlackova

Zlin, 76001, Czech Republic

Last Updated: 09/26/2026

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Found 25 publications

Towards Zero-Waste Valorization of African Catfish By-Products Through Integrated Biotechnological Processing and Life Cycle Assessment.

Towards Zero-Waste Valorization of African Catfish By-Products Through Integrated Biotechnological Processing and Life Cycle Assessment.

Journal: Gels (Basel, Switzerland)

Published: November 25, 2025

Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications.

Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications.

Journal: Molecules (Basel, Switzerland)

Published: June 28, 2025

Collagen Hydrolysates from Animal By-Products in Topical Cosmetic Formulations.

Collagen Hydrolysates from Animal By-Products in Topical Cosmetic Formulations.

Journal: International journal of molecular sciences

Published: February 01, 2025

Formulating Sustainable Emulsions: Mandelic Acid and Essential Oils as Natural Preservatives.

Formulating Sustainable Emulsions: Mandelic Acid and Essential Oils as Natural Preservatives.

Journal: Molecules (Basel, Switzerland)

Published: August 23, 2024

Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin.

Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin.

Journal: Foods (Basel, Switzerland)

Published: June 23, 2024

Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats.

Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats.

Journal: International journal of molecular sciences

Published: February 25, 2024

Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level.

Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level.

Journal: International journal of molecular sciences

Published: November 26, 2023

The Effect of Cosmetic Treatment and Gel Laser Therapy on the Improvement of Comedogenic Skin Type.

The Effect of Cosmetic Treatment and Gel Laser Therapy on the Improvement of Comedogenic Skin Type.

Journal: Gels (Basel, Switzerland)

Published: March 29, 2023

Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins.

Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins.

Journal: International journal of molecular sciences

Published: January 27, 2023

Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils.

Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils.

Journal: International journal of molecular sciences

Published: January 17, 2023

Preparation of Gelatin from Broiler Chicken Stomach Collagen.

Preparation of Gelatin from Broiler Chicken Stomach Collagen.

Journal: Foods (Basel, Switzerland)

Published: November 23, 2022

The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing.

The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing.

Journal: Polymers

Published: June 23, 2022

Showing 1-12 of 25

Last Updated: 09/26/2026