Jana Vyrostkova

Kosice, KI 04181, Slovakia

Last Updated: 09/26/2026

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Found 16 publications

Effect of selected bacteria of the genus Pseudomonas on the quality of raw cow's milk.

Effect of selected bacteria of the genus Pseudomonas on the quality of raw cow's milk.

Journal: Polish journal of veterinary sciences

Published: December 30, 2024

The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region.

The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region.

Journal: Foods (Basel, Switzerland)

Published: October 28, 2024

Influence of different milking methods on milk quality based on somatic cell count and basic composition.

Influence of different milking methods on milk quality based on somatic cell count and basic composition.

Journal: Annals of agricultural and environmental medicine : AAEM

Published: June 28, 2024

Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance.

Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance.

Journal: Life (Basel, Switzerland)

Published: June 17, 2024

Effectiveness of sanitation regime in a milking parlour to control microbial contamination of teats and surfaces teat cups'.

Effectiveness of sanitation regime in a milking parlour to control microbial contamination of teats and surfaces teat cups'.

Journal: Annals of agricultural and environmental medicine : AAEM

Published: March 31, 2023

Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content.

Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content.

Journal: Foods (Basel, Switzerland)

Published: August 24, 2022

Detection of Gluten in Gluten-Free Foods of Plant Origin.

Detection of Gluten in Gluten-Free Foods of Plant Origin.

Journal: Foods (Basel, Switzerland)

Published: May 31, 2022

Detection of Resistant and Enterotoxigenic Strains of Staphylococcus warneri Isolated from Food of Animal Origin.

Detection of Resistant and Enterotoxigenic Strains of Staphylococcus warneri Isolated from Food of Animal Origin.

Journal: Foods (Basel, Switzerland)

Published: March 22, 2022

Dairy Cows' Udder Pathogens and Occurrence of Virulence Factors in Staphylococci.

Dairy Cows' Udder Pathogens and Occurrence of Virulence Factors in Staphylococci.

Journal: Animals : an open access journal from MDPI

Published: December 02, 2021

Antimicrobial Resistance of Staphylococcus sp. Isolated from Cheeses.

Antimicrobial Resistance of Staphylococcus sp. Isolated from Cheeses.

Journal: Animals : an open access journal from MDPI

Published: November 18, 2021

Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses.

Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses.

Journal: Foods (Basel, Switzerland)

Published: June 23, 2021

Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia.

Antimicrobial resistance of bacterial isolates from sheep and goat cheeses in eastern Slovakia.

Journal: Polish journal of veterinary sciences

Published: April 13, 2021

Showing 1-12 of 16

Last Updated: 09/26/2026