Jane K. Parker
Reading, ENG RG66DZ, United Kingdom
Last Updated: 09/26/2026
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Found 48 publications
Effect of extrusion parameters and feed composition on physical characteristics, aroma profile and acrylamide content in pea protein-enriched corn extrudates.
Journal: Food chemistry: X
Published: February 10, 2026
Effect of triglycerides and phospholipids on boiled chicken aroma generation.
Journal: Food chemistry
Published: September 29, 2025
Effect of triglycerides and phospholipids on boiled chicken aroma generation.
Journal: Food chemistry
Published: September 29, 2025
Redesigning wound care in primary care networks: a nurse-led innovation journey.
Journal: British journal of community nursing
Published: August 27, 2025
Modelling the odor profile of fungal Solid-State Fermentation.
Journal: NPJ science of food
Published: August 08, 2025
Synthesis and Identification of 3-Oxazolines in Cocoa.
Journal: Journal of agricultural and food chemistry
Published: June 05, 2025
Presence and Impact of Aldol Condensation Products as Off-Notes in Plant-Based Protein Sources.
Journal: Journal of agricultural and food chemistry
Published: March 03, 2025
Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of Lafun.
Journal: Foods (Basel, Switzerland)
Published: December 18, 2024
Characterization of cooked cheese flavor: Volatile components.
Journal: Journal of food science
Published: March 03, 2024
Inflammatory profile of lower risk myelodysplastic syndromes.
Journal: British journal of haematology
Published: December 22, 2023
Last Updated: 09/26/2026