Jane M. Misihairabgwi
Windhoek, KH, Namibia
Last Updated: 09/26/2026
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Found 11 publications
Mycotoxin exposure through the consumption of processed cereal food for children (< 5 years old) from rural households of Oshana, a region of Namibia.
Journal: Mycotoxin research
Published: July 24, 2024
Reliability of anthropometric measurements of a digi-board in comparison to an analog height board in Namibian children under 5 years.
Journal: Maternal & child nutrition
Published: January 03, 2024
Association of food consumption patterns and nutritional status of children under 5 years from rural households in Northern regions, Namibia.
Journal: BMC nutrition
Published: November 27, 2023
Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia.
Journal: Food additives & contaminants. Part B, Surveillance
Published: May 22, 2019
Glucose-6-phosphate dehydrogenase deficiency genotypes and allele frequencies in the Kavango and Zambezi regions of northern Namibia.
Journal: Transactions of the Royal Society of Tropical Medicine and Hygiene
Published: January 11, 2019
Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment.
Journal: Comprehensive reviews in food science and food safety
Published: September 22, 2017
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007-2016).
Journal: Critical reviews in food science and nutrition
Published: August 12, 2017
Prevalence of pathogenic bacteria in street vended ready-to-eat meats in Windhoek, Namibia.
Journal: Meat science
Published: August 04, 2017
Showing 1-11 of 11
Last Updated: 09/26/2026