Jane Mceneny
Belfast, NIR, United Kingdom
Last Updated: 09/26/2026
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Found 37 publications
Redox-regulation of haemostasis in hypoxic exercising humans: a randomised double-blind placebo-controlled antioxidant study.
Journal: The Journal of physiology
Published: May 05, 2018
Hypoxia compounds exercise-induced free radical formation in humans; partitioning contributions from the cerebral and femoral circulation.
Journal: Free radical biology & medicine
Published: April 04, 2018
Type 2 Diabetes in Young Females Results in Increased Serum Amyloid A and Changes to Features of High Density Lipoproteins in Both HDL2 and HDL3.
Journal: Journal of diabetes research
Published: December 20, 2016
Postprandial Studies Uncover Differing Effects on HDL Particles of Overt and Subclinical Hypothyroidism.
Journal: Thyroid : official journal of the American Thyroid Association
Published: January 24, 2016
Lipoprotein subfraction oxidation in acute exercise and ageing.
Journal: Free radical research
Published: October 21, 2015
Serum- and HDL3-serum amyloid A and HDL3-LCAT activity are influenced by increased CVD-burden.
Journal: Atherosclerosis
Published: July 29, 2015
Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.
Journal: European journal of nutrition
Published: November 20, 2014
Systemic oxidative-nitrosative-inflammatory stress during acute exercise in hypoxia; implications for microvascular oxygenation and aerobic capacity.
Journal: Experimental physiology
Published: October 26, 2014
A Cross-Sectional Study Demonstrating Increased Serum Amyloid A Related Inflammation in High-Density Lipoproteins from Subjects with Type 1 Diabetes Mellitus and How this Association Was Augmented by Poor Glycaemic Control.
Journal: Journal of diabetes research
Published: August 27, 2014
Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while high-sensitive C-reactive protein, IL-6 and E-selectin remain unresponsive.
Journal: The British journal of nutrition
Published: August 21, 2014
Last Updated: 09/26/2026