Janet S. Argandona
Dourados, MS, Brazil
Last Updated: 09/26/2026
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Found 9 publications
Effects of distinct food preservation methods on the bioactive content and antioxidant capacity of tucumã-do-Amazonas (Astrocaryum aculeatum).
Journal: Journal of food science and technology
Published: January 10, 2025
Drying of Xanthosoma sagittifolium Schott leaves by heat pump and conventional dryer: and evaluation of bioactive compounds.
Journal: Journal of the science of food and agriculture
Published: November 22, 2024
Potential of Brewer's Spent Grain as a Nutritional Ingredient in Bakery Products.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: October 25, 2024
Technological quality of pasta with dehydrated Taioba leaves (Xanthosoma sagittifolium (L.) Schott).
Technological quality of pasta with dehydrated Taioba leaves (Xanthosoma sagittifolium (L.) Schott).
Journal: Journal of food science and technology
Published: August 27, 2020
Bioguided Fractionation, and Antioxidant, Antiproliferative, and Anti-Inflammatory Activity of Annona cacans Warm.
Journal: Journal of medicinal food
Published: September 25, 2019
Analgesic and Anti-inflammatory Effects of Caryocar brasiliense.
Journal: Anti-inflammatory & anti-allergy agents in medicinal chemistry
Published: January 15, 2019
Safety Assessment of Oil from Pequi (Caryocar brasiliense Camb.): Evaluation of the Potential Genotoxic and Clastogenic Effects.
Journal: Journal of medicinal food
Published: May 31, 2017
Antiobesity Effects of Hydroethanolic Extract of Jacaranda decurrens Leaves.
Journal: Evidence-based complementary and alternative medicine : eCAM
Published: August 30, 2016
Showing 1-9 of 9
Last Updated: 09/26/2026