Janice A. Duivestein

Faculty Of Land And Food Systems
Vancouver, BC, Canada

Last Updated: 09/26/2026

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Found 8 publications

Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).

Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).

Journal: Journal of texture studies

Published: August 21, 2019

Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale.

Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale.

Journal: Archives of physical medicine and rehabilitation

Published: August 31, 2017

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.

Journal: Dysphagia

Published: August 02, 2016

Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review.

Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review.

Journal: Dysphagia

Published: March 04, 2015

Use of Thickened Liquids to Manage Feeding Difficulties in Infants: A Pilot Survey of Practice Patterns in Canadian Pediatric Centers.

Use of Thickened Liquids to Manage Feeding Difficulties in Infants: A Pilot Survey of Practice Patterns in Canadian Pediatric Centers.

Journal: Dysphagia

Published: October 09, 2014

The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.

The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.

Journal: Dysphagia

Published: July 24, 2014

The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative.

The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative.

Journal: Current physical medicine and rehabilitation reports

Published: January 07, 2014

Terms used to describe pediatric videofluoroscopic feeding studies: a Delphi survey.

Terms used to describe pediatric videofluoroscopic feeding studies: a Delphi survey.

Journal: Canadian journal of occupational therapy. Revue canadienne d'ergotherapie

Published: July 25, 2012

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Last Updated: 09/26/2026