Janice M. Sych
Wadenswil, ZH, Switzerland
Last Updated: 09/26/2026
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Found 16 publications
Development of a Multilingual Web-Based Food Frequency Questionnaire for Adults in Switzerland.
Journal: Nutrients
Published: September 19, 2023
Investigation of Alcohol-Drinking Levels in the Swiss Population: Differences in Diet and Associations with Sociodemographic, Lifestyle and Anthropometric Factors.
Journal: Nutrients
Published: May 23, 2022
Alcohol consumption: context and association with mortality in Switzerland.
Journal: European journal of nutrition
Published: May 11, 2022
Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH.
Journal: Public health nutrition
Published: April 25, 2022
Different dietary assessment methods, similar conclusions? Comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods.
Journal: Public health nutrition
Published: March 21, 2022
Does diet map with mortality? Ecological association of dietary patterns with chronic disease mortality and its spatial dependence in Switzerland.
Journal: The British journal of nutrition
Published: May 11, 2021
Inadequate Status and Low Awareness of Folate in Switzerland-A Call to Strengthen Public Health Measures to Ensure Sufficient Intakes.
Journal: Nutrients
Published: November 11, 2020
No-meat eaters are less likely to be overweight or obese, but take dietary supplements more often: results from the Swiss National Nutrition survey menuCH.
Journal: Public health nutrition
Published: September 07, 2020
Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH.
Journal: European journal of nutrition
Published: February 01, 2020
Last Updated: 09/26/2026