Janna Cropotova
Alesund, 6025, Norway
Last Updated: 09/26/2026
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Found 26 publications
Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mackerel side streams.
Journal: Bioresources and bioprocessing
Published: May 30, 2025
Effect of ultrasonication and use of aminopeptidase from Aeromonas proteolytica on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (Scomber scombrus).
Journal: Frontiers in nutrition
Published: March 11, 2025
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus).
Journal: Frontiers in nutrition
Published: June 09, 2024
Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries.
Journal: Bioresource technology
Published: May 12, 2023
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives.
Journal: Current research in food science
Published: May 05, 2023
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge.
Journal: Current research in food science
Published: February 22, 2023
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities.
Journal: Nutrients
Published: January 07, 2023
Transformation of Seafood Side-Streams and Residuals into Valuable Products.
Journal: Foods (Basel, Switzerland)
Published: December 15, 2022
Last Updated: 09/26/2026