Jarl Underhaug
Bergen, 5008, Norway
Last Updated: 09/26/2026
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Found 34 publications
Evaluating Force Matching as a Parametrization Strategy for the CHARMM36m Force Field Using Phosphorylation.
Journal: The journal of physical chemistry. B
Published: May 22, 2026
Complete NMR assignment for 275 of the most common dipeptides in intrinsically disordered proteins.
Journal: Scientific data
Published: October 30, 2025
Novel Treatment Strategy for Patients With Urea Cycle Disorders: Pharmacological Chaperones Enhance Enzyme Stability and Activity in Patient-Derived Liver Disease Models.
Journal: Journal of inherited metabolic disease
Published: November 13, 2024
Ultrasonic-Assisted Water-Rich Natural Deep Eutectic Solvents for Sustainable Polyphenol Extraction from Seaweed: A Case Study on Cultivated Saccharina latissima.
Journal: ACS sustainable chemistry & engineering
Published: August 14, 2024
Biological Evaluations, NMR Analyses, Molecular Modeling Studies, and Overview of the Synthesis of the Marine Natural Product (-)-Mucosin.
Journal: Molecules (Basel, Switzerland)
Published: February 02, 2024
Evaluation of NMR predictors for accuracy and ability to reveal trends in 1 H NMR spectra of fatty acids.
Journal: Magnetic resonance in chemistry : MRC
Published: January 15, 2023
Impact of small molecule-mediated inhibition of ammonia detoxification on lung malignancies and liver metabolism.
Journal: Cancer communications (London, England)
Published: June 24, 2022
HTSDSF Explorer, A Novel Tool to Analyze High-throughput DSF Screenings.
Journal: Journal of molecular biology
Published: October 01, 2021
Binding Specificity of ASHH2 CW Domain Toward H3K4me1 Ligand Is Coupled to Its Structural Stability Through Its α1-Helix.
Journal: Frontiers in molecular biosciences
Published: August 24, 2021
Inhibition of the Human Hsc70 System by Small Ligands as a Potential Anticancer Approach.
Journal: Cancers
Published: May 28, 2021
Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration.
Journal: Journal of food science
Published: January 08, 2021
Last Updated: 09/26/2026